Cereals Ready-to-eat Malt-o-meal Corn Bursts
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS
Breakfast Cereals
Calorie Distribution
- Protein3%3.3 g
- Fat1%0.35 g
- Carbs96%90.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.5 | G |
| Energy | 385 | KCAL |
| Protein | 3.3 | G |
| Total lipid (fat) | 0.35 | G |
| Carbohydrate, by difference | 90.6 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 46.9 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 48.4 | MG |
| Thiamin | 2.4 | MG |
| Riboflavin | 2.7 | MG |
| Niacin | 32.3 | MG |
| Vitamin B-6 | 3.2 | MG |
| Folate, total | 323 | UG |
| Vitamin B-12 | 4.8 | UG |
| Vitamin A, RAE | 700 | UG |
| Vitamin E (alpha-tocopherol) | 0.07 | MG |
| Vitamin D (D2 + D3) | 3.2 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 5.0 | MG |
| Iron, Fe | 5.8 | MG |
| Magnesium, Mg | 4.0 | MG |
| Phosphorus, P | 37.0 | MG |
| Potassium, K | 71.0 | MG |
| Sodium, Na | 855 | MG |
| Zinc, Zn | 4.8 | MG |
| Copper, Cu | 0.06 | MG |
| Selenium, Se | 6.5 | UG |
| Energy | 1611 | kJ |
| Ash | 3.2 | G |
| Folic acid | 289 | UG |
| Folate, food | 34.0 | UG |
| Folate, DFE | 525 | UG |
| Choline, total | 4.7 | MG |
| Vitamin B-12, added | 4.8 | UG |
| Retinol | 695 | UG |
| Carotene, beta | 46.0 | UG |
| Carotene, alpha | 30.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 2419 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 780 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 129 | IU |
| Vitamin D3 (cholecalciferol) | 3.2 | UG |
| Fatty acids, total saturated | 0.09 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.08 | G |
| SFA 18:0 | 0.01 | G |
| Fatty acids, total monounsaturated | 0.08 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 18:1 | 0.08 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.16 | G |
| PUFA 18:2 | 0.15 | G |
| PUFA 18:3 | 0.005 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Cereals Ready-to-eat Malt-o-meal Corn Bursts is a excellent source of Vitamin C (54% DV) — see top foods ranked by Vitamin C
- Cereals Ready-to-eat Malt-o-meal Corn Bursts is a excellent source of Zinc (44% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Malt-o-meal Corn Bursts is a excellent source of Sodium (37% DV) — see top foods ranked by Sodium
- Cereals Ready-to-eat Malt-o-meal Corn Bursts is a excellent source of Iron (32% DV) — see top foods ranked by Iron
- Cereals Ready-to-eat Malt-o-meal Corn Bursts is a good source of Vitamin D (16% DV) — see top foods ranked by Vitamin D
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173895.
View on USDA FoodData Central →