Skip to content
[N]extrient

Cereals Ready-to-eat Malt-o-meal Corn Bursts

SR Legacy·Comprehensive Reference Data

Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS

Breakfast Cereals

A 100g serving covers 211% of the daily recommended Riboflavin, making Cereals Ready-to-eat Malt-o-meal Corn Bursts one of the more concentrated dietary sources of this nutrient. Cereals Ready-to-eat Malt-o-meal Corn Bursts is primarily a carbohydrate source, delivering 90.6g of carbs with minimal fat at 0.3g per 100g. Cereals Ready-to-eat Malt-o-meal Corn Bursts packs 385 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 855mg per 100g (37% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cereals Ready-to-eat Malt-o-meal Corn Bursts delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.

Calories385KCAL
Protein3.3G
Fat0.35G
Carbs90.6G
Fiber1.9G

Calorie Distribution

379kcal
  • Protein3%3.3 g
  • Fat1%0.35 g
  • Carbs96%90.6 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water2.5G
Energy385KCAL
Protein3.3G
Total lipid (fat)0.35G
Carbohydrate, by difference90.6G
Fiber, total dietary1.9G
Total Sugars46.9G
Cholesterol0MG
Vitamin C, total ascorbic acid48.4MG
Thiamin2.4MG
Riboflavin2.7MG
Niacin32.3MG
Vitamin B-63.2MG
Folate, total323UG
Vitamin B-124.8UG
Vitamin A, RAE700UG
Vitamin E (alpha-tocopherol)0.07MG
Vitamin D (D2 + D3)3.2UG
Vitamin K (phylloquinone)0UG
Calcium, Ca5.0MG
Iron, Fe5.8MG
Magnesium, Mg4.0MG
Phosphorus, P37.0MG
Potassium, K71.0MG
Sodium, Na855MG
Zinc, Zn4.8MG
Copper, Cu0.06MG
Selenium, Se6.5UG
Energy1611kJ
Ash3.2G
Folic acid289UG
Folate, food34.0UG
Folate, DFE525UG
Choline, total4.7MG
Vitamin B-12, added4.8UG
Retinol695UG
Carotene, beta46.0UG
Carotene, alpha30.0UG
Cryptoxanthin, beta0UG
Vitamin A, IU2419IU
Lycopene0UG
Lutein + zeaxanthin780UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units129IU
Vitamin D3 (cholecalciferol)3.2UG
Fatty acids, total saturated0.09G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00G
SFA 13:00G
SFA 14:00G
SFA 16:00.08G
SFA 18:00.01G
Fatty acids, total monounsaturated0.08G
MUFA 16:10.001G
MUFA 18:10.08G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated0.16G
PUFA 18:20.15G
PUFA 18:30.005G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
cup (1 NLEA serving) (31g)1191g0.1g28.1g

Scaled from Cereals Ready-to-eat Malt-o-meal Corn Bursts's per-100g values using USDA portion data.

More in Breakfast Cereals

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Cereals Ready-to-eat Malt-o-meal Corn Bursts is a excellent source of Vitamin C (54% DV) — see top foods ranked by Vitamin C
  • Cereals Ready-to-eat Malt-o-meal Corn Bursts is a excellent source of Zinc (44% DV) — see top foods ranked by Zinc
  • Cereals Ready-to-eat Malt-o-meal Corn Bursts is a excellent source of Sodium (37% DV) — see top foods ranked by Sodium
  • Cereals Ready-to-eat Malt-o-meal Corn Bursts is a excellent source of Iron (32% DV) — see top foods ranked by Iron
  • Cereals Ready-to-eat Malt-o-meal Corn Bursts is a good source of Vitamin D (16% DV) — see top foods ranked by Vitamin D

Dietary Considerations

  • At 855mg of sodium per 100g, Cereals Ready-to-eat Malt-o-meal Corn Bursts should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.

  • Cereals Ready-to-eat Malt-o-meal Corn Bursts provides 5.8mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.

  • Cereals Ready-to-eat Malt-o-meal Corn Bursts is a meaningful source of folate at 323mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.

  • The antioxidant content of Cereals Ready-to-eat Malt-o-meal Corn Bursts supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.

Rankings Among 8,262 USDA Foods

  • Vitamin D: top 2% (#165 of 8,262)
  • Vitamin C: top 3% (#248 of 8,262)
  • Iron: top 7% (#578 of 8,262)

Explore by Nutrient

Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories385
% Daily Value*
Total Fat 0.35G0%
Cholesterol 0MG0%
Sodium 855MG37%
Total Carbohydrate 90.6G33%
Dietary Fiber 1.9G7%
Total Sugars 46.9G
Protein 3.3G7%
Vitamin D 3.2UG16%
Calcium 5.0MG0%
Iron 5.8MG32%
Potassium 71.0MG2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173895.

View on USDA FoodData Central →