Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, QUAKER, MOTHER'S Cinnamon Oat Crunch
Breakfast Cereals
Macronutrients distribute relatively evenly across protein (10.6g), fat (4.6g), and carbohydrates (79.8g) per 100g. Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch packs 382 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 275mg of sodium per 100g, Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch provides 8.1g of dietary fiber per 100g (29% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein11%10.6 g
- Fat10%4.6 g
- Carbs79%79.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.8 | G |
| Energy | 382 | KCAL |
| Protein | 10.6 | G |
| Total lipid (fat) | 4.6 | G |
| Carbohydrate, by difference | 79.8 | G |
| Fiber, total dietary | 8.1 | G |
| Total Sugars | 25.4 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.80 | MG |
| Thiamin | 0.42 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 1.9 | MG |
| Vitamin B-6 | 0.13 | MG |
| Folate, total | 37.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 4.5 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 50.0 | MG |
| Iron, Fe | 3.2 | MG |
| Magnesium, Mg | 106 | MG |
| Phosphorus, P | 347 | MG |
| Potassium, K | 325 | MG |
| Sodium, Na | 275 | MG |
| Zinc, Zn | 2.6 | MG |
| Energy | 1597 | kJ |
| Ash | 2.3 | G |
| Folic acid | 0 | UG |
| Folate, food | 37.0 | UG |
| Folate, DFE | 37.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 17.0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.82 | G |
| Fatty acids, total monounsaturated | 1.5 | G |
| Fatty acids, total polyunsaturated | 1.5 | G |
| Fatty acids, total trans | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (1 NLEA serving) (60g) | 229 | 6.4g | 2.7g | 47.9g |
Scaled from Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch's per-100g values using USDA portion data.
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Nutrient Highlights
- Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch is a excellent source of Fiber (29% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch is a excellent source of Magnesium (25% DV) — see top foods ranked by Magnesium
- Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch is a excellent source of Zinc (24% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch is a excellent source of Protein (21% DV) — see top foods ranked by Protein
- Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch is a good source of Iron (18% DV) — see top foods ranked by Iron
Dietary Considerations
The high fiber (8.1g) and low fat profile makes Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch provides 3.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
The antioxidant content of Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top 5% (#413 of 8,262)
- Magnesium: top 7% (#578 of 8,262)
- Iron: top 15% (#1,239 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174632.
View on USDA FoodData Central →