Cereals Ready-to-eat Quaker Quaker Crunchy Bran
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, QUAKER, QUAKER CRUNCHY BRAN
Breakfast Cereals
A 100g serving covers 389% of the daily recommended Folate, making Cereals Ready-to-eat Quaker Quaker Crunchy Bran one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (6.4g), fat (4.1g), and carbohydrates (83.7g) per 100g. Cereals Ready-to-eat Quaker Quaker Crunchy Bran packs 331 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 759mg per 100g (33% DV), relevant for anyone on a low-sodium or DASH diet. Cereals Ready-to-eat Quaker Quaker Crunchy Bran provides 15.3g of dietary fiber per 100g (55% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cereals Ready-to-eat Quaker Quaker Crunchy Bran delivers meaningful amounts of 16 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein6%6.4 g
- Fat9%4.1 g
- Carbs84%83.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.5 | G |
| Energy | 331 | KCAL |
| Protein | 6.4 | G |
| Total lipid (fat) | 4.1 | G |
| Carbohydrate, by difference | 83.7 | G |
| Fiber, total dietary | 15.3 | G |
| Total Sugars | 20.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.51 | MG |
| Riboflavin | 1.7 | MG |
| Niacin | 20.4 | MG |
| Vitamin B-6 | 2.0 | MG |
| Folate, total | 1554 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 8.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.67 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 71.0 | MG |
| Iron, Fe | 31.0 | MG |
| Magnesium, Mg | 61.0 | MG |
| Phosphorus, P | 186 | MG |
| Potassium, K | 239 | MG |
| Sodium, Na | 759 | MG |
| Zinc, Zn | 15.3 | MG |
| Copper, Cu | 0.12 | MG |
| Manganese, Mn | 0.36 | MG |
| Selenium, Se | 11.1 | UG |
| Energy | 1385 | kJ |
| Ash | 3.4 | G |
| Pantothenic acid | 0.27 | MG |
| Folic acid | 1535 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 2629 | UG |
| Choline, total | 9.5 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 70.0 | UG |
| Carotene, alpha | 46.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 154 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 1060 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 2.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.01 | G |
| SFA 8:0 | 0.16 | G |
| SFA 10:0 | 0.13 | G |
| SFA 12:0 | 0.95 | G |
| SFA 14:0 | 0.36 | G |
| SFA 16:0 | 0.33 | G |
| SFA 18:0 | 0.08 | G |
| Fatty acids, total monounsaturated | 0.78 | G |
| MUFA 16:1 | 0.004 | G |
| MUFA 18:1 | 0.77 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0.001 | G |
| Fatty acids, total polyunsaturated | 1.2 | G |
| PUFA 18:2 | 1.2 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.01 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (1 NLEA serving) (27g) | 89 | 1.7g | 1.1g | 22.6g |
Scaled from Cereals Ready-to-eat Quaker Quaker Crunchy Bran's per-100g values using USDA portion data.
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Nutrient Highlights
- Cereals Ready-to-eat Quaker Quaker Crunchy Bran is a excellent source of Iron (172% DV) — see top foods ranked by Iron
- Cereals Ready-to-eat Quaker Quaker Crunchy Bran is a excellent source of Zinc (139% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Quaker Quaker Crunchy Bran is a excellent source of Fiber (55% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Quaker Quaker Crunchy Bran is a excellent source of Sodium (33% DV) — see top foods ranked by Sodium
- Cereals Ready-to-eat Quaker Quaker Crunchy Bran is a good source of Magnesium (15% DV) — see top foods ranked by Magnesium
Dietary Considerations
At 759mg of sodium per 100g, Cereals Ready-to-eat Quaker Quaker Crunchy Bran should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The high fiber (15.3g) and low fat profile makes Cereals Ready-to-eat Quaker Quaker Crunchy Bran a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
Cereals Ready-to-eat Quaker Quaker Crunchy Bran provides 31.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Cereals Ready-to-eat Quaker Quaker Crunchy Bran is a meaningful source of folate at 1554mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top <1% (#1 of 8,262)
- Fiber: top 1% (#83 of 8,262)
- Iron: top 1% (#83 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173886.
View on USDA FoodData Central →