Cheese Mexican Queso Anejo
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cheese, mexican, queso anejo
Dairy and Egg Products
A 100g serving covers 57% of the daily recommended Vitamin B12, making Cheese Mexican Queso Anejo one of the more concentrated dietary sources of this nutrient. Both protein (21.4g) and fat (30g) are substantial, making Cheese Mexican Queso Anejo a calorie-efficient source of both macronutrients. Cheese Mexican Queso Anejo packs 373 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 1131mg per 100g (49% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Cheese Mexican Queso Anejo delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value. Contains 105mg of cholesterol per 100g (35% DV), which may matter for individuals actively managing cholesterol.
Calorie Distribution
- Protein23%21.4 g
- Fat72%30 g
- Carbs5%4.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 38.1 | G |
| Energy | 373 | KCAL |
| Protein | 21.4 | G |
| Total lipid (fat) | 30.0 | G |
| Carbohydrate, by difference | 4.6 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 4.6 | G |
| Cholesterol | 105 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.21 | MG |
| Niacin | 0.03 | MG |
| Vitamin B-6 | 0.05 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 1.4 | UG |
| Vitamin A, RAE | 64.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.26 | MG |
| Vitamin D (D2 + D3) | 0.50 | UG |
| Vitamin K (phylloquinone) | 2.5 | UG |
| Calcium, Ca | 680 | MG |
| Iron, Fe | 0.47 | MG |
| Magnesium, Mg | 28.0 | MG |
| Phosphorus, P | 444 | MG |
| Potassium, K | 87.0 | MG |
| Sodium, Na | 1131 | MG |
| Zinc, Zn | 2.9 | MG |
| Copper, Cu | 0.008 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 14.5 | UG |
| Energy | 1561 | kJ |
| Ash | 5.9 | G |
| Pantothenic acid | 0.25 | MG |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Choline, total | 15.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 64.0 | UG |
| Carotene, beta | 4.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 220 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 22.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.50 | UG |
| Fatty acids, total saturated | 19.0 | G |
| SFA 4:0 | 0.91 | G |
| SFA 6:0 | 0.47 | G |
| SFA 8:0 | 0.26 | G |
| SFA 10:0 | 0.56 | G |
| SFA 12:0 | 0.51 | G |
| SFA 14:0 | 3.2 | G |
| SFA 16:0 | 9.3 | G |
| SFA 18:0 | 3.8 | G |
| Fatty acids, total monounsaturated | 8.5 | G |
| MUFA 16:1 | 0.96 | G |
| MUFA 18:1 | 7.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.90 | G |
| PUFA 18:2 | 0.55 | G |
| PUFA 18:3 | 0.35 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.21 | G |
| Threonine | 0.73 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.0 | G |
| Lysine | 1.5 | G |
| Methionine | 0.54 | G |
| Cystine | 0.08 | G |
| Phenylalanine | 1.1 | G |
| Tyrosine | 1.2 | G |
| Valine | 1.3 | G |
| Arginine | 0.70 | G |
| Histidine | 0.68 | G |
| Alanine | 0.62 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 4.8 | G |
| Glycine | 0.30 | G |
| Proline | 2.2 | G |
| Serine | 1.2 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 106 | 6.1g | 8.5g | 1.3g |
| cup, crumbled (132g) | 492 | 28.3g | 39.6g | 6.1g |
Scaled from Cheese Mexican Queso Anejo's per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Cheese Mexican Queso Chihuahua
Cheese Fresh Queso Fresco
Cheese Cheddar (includes Foods for Usda's Food Distribution Program)
Cheese White Queso Blanco
Cheese Colby
Cheese Cheshire
Nutrient Highlights
- Cheese Mexican Queso Anejo is a excellent source of Calcium (52% DV) — see top foods ranked by Calcium
- Cheese Mexican Queso Anejo is a excellent source of Sodium (49% DV) — see top foods ranked by Sodium
- Cheese Mexican Queso Anejo is a excellent source of Protein (43% DV) — see top foods ranked by Protein
- Cheese Mexican Queso Anejo is a excellent source of Zinc (27% DV) — see top foods ranked by Zinc
Dietary Considerations
At 1131mg of sodium per 100g, Cheese Mexican Queso Anejo should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Cheese Mexican Queso Anejo fits well in high-protein, low-carb eating patterns with 21.4g protein and only 4.6g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 2% (#165 of 8,262)
- Sodium: top 4% (#330 of 8,262)
- Vitamin D: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172201.
View on USDA FoodData Central →