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[N]extrient

Fish Mackerel Spanish Dry Heat (Cooked)

USDA SR Legacy

Fish, mackerel, spanish, cooked, dry heat

Finfish and Shellfish Products

Calories158KCAL
Protein23.6G
Fat6.3G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water68.5G
Energy158KCAL
Protein23.6G
Total lipid (fat)6.3G
Carbohydrate, by difference0G
Fiber, total dietary0G
Cholesterol73.0MG
Vitamin C, total ascorbic acid1.6MG
Thiamin0.13MG
Riboflavin0.21MG
Niacin5.0MG
Vitamin B-60.46MG
Folate, total1.0UG
Vitamin B-127.0UG
Vitamin A, RAE33.0UG
Calcium, Ca13.0MG
Iron, Fe0.74MG
Magnesium, Mg38.0MG
Phosphorus, P271MG
Potassium, K554MG
Sodium, Na66.0MG
Zinc, Zn0.62MG
Copper, Cu0.07MG
Manganese, Mn0.01MG
Selenium, Se40.6UG
Energy661kJ
Ash1.5G
Pantothenic acid0.87MG
Folic acid0UG
Folate, food1.0UG
Folate, DFE1.0UG
Retinol33.0UG
Vitamin A, IU109IU
Fatty acids, total saturated1.8G
SFA 14:00.20G
SFA 16:01.2G
SFA 18:00.44G
Fatty acids, total monounsaturated2.1G
MUFA 16:10.31G
MUFA 18:11.1G
MUFA 20:10.12G
MUFA 22:10.07G
Fatty acids, total polyunsaturated1.8G
PUFA 18:20.11G
PUFA 18:30.12G
PUFA 20:40.16G
PUFA 20:5 n-3 (EPA)0.29G
PUFA 22:5 n-3 (DPA)0.10G
PUFA 22:6 n-3 (DHA)0.95G
Tryptophan0.26G
Threonine1.0G
Isoleucine1.1G
Leucine1.9G
Lysine2.2G
Methionine0.70G
Cystine0.25G
Phenylalanine0.92G
Tyrosine0.80G
Valine1.2G
Arginine1.4G
Histidine0.69G
Alanine1.4G
Aspartic acid2.4G
Glutamic acid3.5G
Glycine1.1G
Proline0.83G
Serine0.96G

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