Fish Salmon King with Skin Kippered (alaska Native)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, salmon, king, with skin, kippered, (Alaska Native)
American Indian/Alaska Native Foods
A 100g serving covers 152% of the daily recommended Vitamin B12, making Fish Salmon King with Skin Kippered (alaska Native) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (23.2g), fat (12.9g), and carbohydrates (0g) per 100g. Fish Salmon King with Skin Kippered (alaska Native) packs 209 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 870mg per 100g (38% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Fish Salmon King with Skin Kippered (alaska Native) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein44%23.2 g
- Fat56%12.9 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.5 | G |
| Energy | 209 | KCAL |
| Protein | 23.2 | G |
| Total lipid (fat) | 12.9 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 67.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.04 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 8.6 | MG |
| Vitamin B-6 | 0.38 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 3.6 | UG |
| Vitamin A, RAE | 12.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.42 | MG |
| Vitamin D (D2 + D3) | 1.2 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 55.0 | MG |
| Iron, Fe | 0.55 | MG |
| Magnesium, Mg | 29.0 | MG |
| Phosphorus, P | 270 | MG |
| Potassium, K | 390 | MG |
| Sodium, Na | 870 | MG |
| Zinc, Zn | 0.77 | MG |
| Copper, Cu | 0.15 | MG |
| Manganese, Mn | 0.04 | MG |
| Selenium, Se | 30.5 | UG |
| Energy | 876 | kJ |
| Ash | 3.2 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0 | G |
| Pantothenic acid | 0.82 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Choline, total | 98.9 | MG |
| Betaine | 3.6 | MG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 41.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 46.0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 1.8 | UG |
| Fatty acids, total saturated | 2.4 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.49 | G |
| SFA 15:0 | 0.04 | G |
| SFA 16:0 | 1.5 | G |
| SFA 17:0 | 0.06 | G |
| SFA 18:0 | 0.33 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 5.9 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.68 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 2.4 | G |
| MUFA 20:1 | 1.5 | G |
| MUFA 22:1 | 1.1 | G |
| MUFA 24:1 c | 0.11 | G |
| Fatty acids, total polyunsaturated | 2.1 | G |
| PUFA 18:2 | 0.16 | G |
| PUFA 18:3 | 0.17 | G |
| PUFA 18:4 | 0.16 | G |
| PUFA 20:2 n-6 c,c | 0.03 | G |
| PUFA 20:3 | 0.03 | G |
| PUFA 20:4 | 0.14 | G |
| PUFA 20:5 n-3 (EPA) | 0.46 | G |
| PUFA 21:5 | 0.02 | G |
| PUFA 22:4 | 0.02 | G |
| PUFA 22:5 n-3 (DPA) | 0.11 | G |
| PUFA 22:6 n-3 (DHA) | 0.79 | G |
| Tryptophan | 0.26 | G |
| Threonine | 1.0 | G |
| Isoleucine | 0.91 | G |
| Leucine | 1.7 | G |
| Lysine | 1.9 | G |
| Methionine | 0.63 | G |
| Cystine | 0.20 | G |
| Phenylalanine | 0.90 | G |
| Tyrosine | 0.76 | G |
| Valine | 1.1 | G |
| Arginine | 1.4 | G |
| Histidine | 0.55 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.2 | G |
| Glutamic acid | 3.0 | G |
| Glycine | 1.2 | G |
| Proline | 1.1 | G |
| Serine | 0.91 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in American Indian/Alaska Native Foods
Stew (Steamed Corn (navajo))
Whale Bowhead Skin and Subcutaneous Fat (muktuk) (alaska Native)
Hazelnuts Beaked (northern Plains Indians)
Buffalo Free Range Top Round Steak (Raw (shoshone Bannock))
Caribou Tongue (Raw (alaska Native))
Tortilla Blue Corn Sakwavikaviki (hopi)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Fish Salmon King (chinook) (Raw (alaska Native))
Pork Fresh Loin Top Loin (chops) Boneless with Added Solution (Raw)
Hormel Always Tender Center Cut Chops Fresh Pork
Fish Salmon Atlantic Farmed Dry Heat (Cooked)
Chicken Light Meat Meat and Skin (Raw)
Fish Herring Atlantic Kippered
Nutrient Highlights
Dietary Considerations
At 870mg of sodium per 100g, Fish Salmon King with Skin Kippered (alaska Native) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Fish Salmon King with Skin Kippered (alaska Native) fits well in high-protein, low-carb eating patterns with 23.2g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Salmon King with Skin Kippered (alaska Native) provides 31mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 4% (#330 of 8,262)
- Sodium: top 6% (#496 of 8,262)
- Potassium: top 15% (#1,239 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167647.
View on USDA FoodData Central →