Fish Herring Atlantic Kippered
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, herring, Atlantic, kippered
Finfish and Shellfish Products
A 100g serving covers 779% of the daily recommended Vitamin B12, making Fish Herring Atlantic Kippered one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (24.6g), fat (12.4g), and carbohydrates (0g) per 100g. Fish Herring Atlantic Kippered packs 217 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 918mg per 100g (40% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Fish Herring Atlantic Kippered delivers meaningful amounts of 19 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein47%24.6 g
- Fat53%12.4 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 59.7 | G |
| Energy | 217 | KCAL |
| Protein | 24.6 | G |
| Total lipid (fat) | 12.4 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 82.0 | MG |
| Vitamin C, total ascorbic acid | 1.0 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.32 | MG |
| Niacin | 4.4 | MG |
| Vitamin B-6 | 0.41 | MG |
| Folate, total | 14.0 | UG |
| Vitamin B-12 | 18.7 | UG |
| Vitamin A, RAE | 40.0 | UG |
| Vitamin E (alpha-tocopherol) | 1.5 | MG |
| Vitamin D (D2 + D3) | 2.2 | UG |
| Vitamin K (phylloquinone) | 0.10 | UG |
| Calcium, Ca | 84.0 | MG |
| Iron, Fe | 1.5 | MG |
| Magnesium, Mg | 46.0 | MG |
| Phosphorus, P | 325 | MG |
| Potassium, K | 447 | MG |
| Sodium, Na | 918 | MG |
| Zinc, Zn | 1.4 | MG |
| Copper, Cu | 0.14 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 52.6 | UG |
| Energy | 908 | kJ |
| Ash | 1.9 | G |
| Pantothenic acid | 0.88 | MG |
| Folic acid | 0 | UG |
| Folate, food | 14.0 | UG |
| Folate, DFE | 14.0 | UG |
| Choline, total | 95.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 40.0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 135 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 86.0 | IU |
| Vitamin D3 (cholecalciferol) | 2.2 | UG |
| Fatty acids, total saturated | 2.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.76 | G |
| SFA 16:0 | 1.9 | G |
| SFA 18:0 | 0.15 | G |
| Fatty acids, total monounsaturated | 5.1 | G |
| MUFA 16:1 | 0.85 | G |
| MUFA 18:1 | 2.1 | G |
| MUFA 20:1 | 0.99 | G |
| MUFA 22:1 | 1.1 | G |
| Fatty acids, total polyunsaturated | 2.9 | G |
| PUFA 18:2 | 0.18 | G |
| PUFA 18:3 | 0.14 | G |
| PUFA 18:4 | 0.29 | G |
| PUFA 20:4 | 0.08 | G |
| PUFA 20:5 n-3 (EPA) | 0.97 | G |
| PUFA 22:5 n-3 (DPA) | 0.07 | G |
| PUFA 22:6 n-3 (DHA) | 1.2 | G |
| Tryptophan | 0.28 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.0 | G |
| Lysine | 2.3 | G |
| Methionine | 0.73 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.96 | G |
| Tyrosine | 0.83 | G |
| Valine | 1.3 | G |
| Arginine | 1.5 | G |
| Histidine | 0.72 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 3.7 | G |
| Glycine | 1.2 | G |
| Proline | 0.87 | G |
| Serine | 1.0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cubic inch, boneless (17g) | 37 | 4.2g | 2.1g | 0g |
| fillet, small (2-3/8" x 1-3/8" x 1/4") (20g) | 43 | 4.9g | 2.5g | 0g |
| oz, boneless (28.35g) | 62 | 7g | 3.5g | 0g |
| fillet, medium (5" x 1-3/4" x 1/4") (40g) | 87 | 9.8g | 4.9g | 0g |
Scaled from Fish Herring Atlantic Kippered's per-100g values using USDA portion data.
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Nutrient Highlights
- Fish Herring Atlantic Kippered is a excellent source of Protein (49% DV) — see top foods ranked by Protein
- Fish Herring Atlantic Kippered is a excellent source of Sodium (40% DV) — see top foods ranked by Sodium
- Fish Herring Atlantic Kippered is a good source of Zinc (12% DV) — see top foods ranked by Zinc
- Fish Herring Atlantic Kippered is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
- Fish Herring Atlantic Kippered is a good source of Vitamin D (11% DV) — see top foods ranked by Vitamin D
Dietary Considerations
With 447mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Herring Atlantic Kippered. See the Kidney Disease & Low-Potassium Diet guide for more.
At 918mg of sodium per 100g, Fish Herring Atlantic Kippered should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Fish Herring Atlantic Kippered fits well in high-protein, low-carb eating patterns with 24.6g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Herring Atlantic Kippered provides 53mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin D: top 3% (#248 of 8,262)
- Sodium: top 6% (#496 of 8,262)
- Potassium: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173668.
View on USDA FoodData Central →