Flour Potato
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Flour, potato
Vegetables and Vegetable Products
It is an excellent source of Iron (67% DV) and Niacin (35% DV). With 5.4g of dietary fiber per 100g, it contributes meaningfully to daily fiber intake.
Calorie Distribution
- Protein9%8.1 g
- Fat2%0.95 g
- Carbs89%79.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 8.3 | G |
| Protein | 8.1 | G |
| Total lipid (fat) | 0.95 | G |
| Carbohydrate, by difference | 79.9 | G |
| Fiber, total dietary | 5.4 | G |
| Thiamin | 0.20 | MG |
| Riboflavin | 0.12 | MG |
| Niacin | 5.6 | MG |
| Vitamin B-6 | 0.58 | MG |
| Folate, total | 41.1 | UG |
| Calcium, Ca | 44.1 | MG |
| Iron, Fe | 12.0 | MG |
| Magnesium, Mg | 73.7 | MG |
| Phosphorus, P | 197 | MG |
| Potassium, K | 1269 | MG |
| Sodium, Na | 47.7 | MG |
| Zinc, Zn | 0.90 | MG |
| Copper, Cu | 0.23 | MG |
| Manganese, Mn | 0.68 | MG |
| Selenium, Se | 1.4 | UG |
| Energy (Atwater General Factors) | 361 | KCAL |
| Energy (Atwater Specific Factors) | 353 | KCAL |
| Nitrogen | 1.3 | G |
| Ash | 2.7 | G |
| Total dietary fiber (AOAC 2011.25) | 16.6 | G |
| High Molecular Weight Dietary Fiber (HMWDF) | 14.8 | G |
| Low Molecular Weight Dietary Fiber (LMWDF) | 1.8 | G |
| Starch | 62.7 | G |
| Molybdenum, Mo | 18.9 | UG |
| Biotin | 0.98 | UG |
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Flour Potato is a excellent source of Iron (67% DV) — see top foods ranked by Iron
- Flour Potato is a excellent source of Potassium (27% DV) — see top foods ranked by Potassium
- Flour Potato is a good source of Fiber (19% DV) — see top foods ranked by Fiber
- Flour Potato is a good source of Magnesium (18% DV) — see top foods ranked by Magnesium
- Flour Potato is a good source of Protein (16% DV) — see top foods ranked by Protein
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 2261422.
View on USDA FoodData Central →