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[N]extrient

Gourd White-flowered (calabash) Drained with Salt (Cooked, Boiled)

USDA SR Legacy

Gourd, white-flowered (calabash), cooked, boiled, drained, with salt

Vegetables and Vegetable Products

Calories13KCAL
Protein0.6G
Fat0.02G
Carbs3.1G
Fiber1.2G

Serving Size

g

Nutrition Facts per 100g

Water95.3G
Energy13.0KCAL
Protein0.60G
Total lipid (fat)0.02G
Carbohydrate, by difference3.1G
Fiber, total dietary1.2G
Cholesterol0MG
Vitamin C, total ascorbic acid8.5MG
Thiamin0.03MG
Riboflavin0.02MG
Niacin0.39MG
Vitamin B-60.04MG
Folate, total4.0UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Calcium, Ca24.0MG
Iron, Fe0.25MG
Magnesium, Mg11.0MG
Phosphorus, P13.0MG
Potassium, K170MG
Sodium, Na238MG
Zinc, Zn0.70MG
Copper, Cu0.03MG
Manganese, Mn0.07MG
Selenium, Se0.20UG
Energy53.0kJ
Ash0.96G
Pantothenic acid0.14MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.002G
SFA 16:00.001G
SFA 18:00G
Fatty acids, total monounsaturated0.004G
MUFA 18:10.004G
Fatty acids, total polyunsaturated0.009G
PUFA 18:20.009G
Fatty acids, total trans0G
Tryptophan0.003G
Threonine0.02G
Isoleucine0.03G
Leucine0.04G
Lysine0.02G
Methionine0.004G
Phenylalanine0.01G
Valine0.03G
Arginine0.01G
Histidine0.004G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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