Gourd White-flowered (calabash) Drained with Salt (Cooked, Boiled)
USDA SR LegacyGourd, white-flowered (calabash), cooked, boiled, drained, with salt
Vegetables and Vegetable Products
Calories13KCAL
Protein0.6G
Fat0.02G
Carbs3.1G
Fiber1.2G
Serving Size
g
Nutrition Facts per 100g
| Water | 95.3 | G |
| Energy | 13.0 | KCAL |
| Protein | 0.60 | G |
| Total lipid (fat) | 0.02 | G |
| Carbohydrate, by difference | 3.1 | G |
| Fiber, total dietary | 1.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 8.5 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 0.39 | MG |
| Vitamin B-6 | 0.04 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 0.25 | MG |
| Magnesium, Mg | 11.0 | MG |
| Phosphorus, P | 13.0 | MG |
| Potassium, K | 170 | MG |
| Sodium, Na | 238 | MG |
| Zinc, Zn | 0.70 | MG |
| Copper, Cu | 0.03 | MG |
| Manganese, Mn | 0.07 | MG |
| Selenium, Se | 0.20 | UG |
| Energy | 53.0 | kJ |
| Ash | 0.96 | G |
| Pantothenic acid | 0.14 | MG |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.002 | G |
| SFA 16:0 | 0.001 | G |
| SFA 18:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.004 | G |
| MUFA 18:1 | 0.004 | G |
| Fatty acids, total polyunsaturated | 0.009 | G |
| PUFA 18:2 | 0.009 | G |
| Fatty acids, total trans | 0 | G |
| Tryptophan | 0.003 | G |
| Threonine | 0.02 | G |
| Isoleucine | 0.03 | G |
| Leucine | 0.04 | G |
| Lysine | 0.02 | G |
| Methionine | 0.004 | G |
| Phenylalanine | 0.01 | G |
| Valine | 0.03 | G |
| Arginine | 0.01 | G |
| Histidine | 0.004 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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