Ham Chopped (Not Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Ham, chopped, not canned
Sausages and Luncheon Meats
Calories221KCAL
Protein16.5G
Fat16.7G
Carbs0G
Fiber0G
Calorie Distribution
216kcal
- Protein31%16.5 g
- Fat69%16.7 g
- Carbs0%0 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 65.3 | G |
| Energy | 221 | KCAL |
| Protein | 16.5 | G |
| Total lipid (fat) | 16.7 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 5.0 | G |
| Cholesterol | 59.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.63 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 3.9 | MG |
| Vitamin B-6 | 0.35 | MG |
| Folate, total | 1.0 | UG |
| Vitamin B-12 | 0.92 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.23 | MG |
| Vitamin D (D2 + D3) | 0.70 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 0.83 | MG |
| Magnesium, Mg | 16.0 | MG |
| Phosphorus, P | 155 | MG |
| Potassium, K | 319 | MG |
| Sodium, Na | 1194 | MG |
| Zinc, Zn | 1.9 | MG |
| Copper, Cu | 0.06 | MG |
| Selenium, Se | 17.4 | UG |
| Energy | 925 | kJ |
| Ash | 3.7 | G |
| Folic acid | 0 | UG |
| Folate, food | 1.0 | UG |
| Folate, DFE | 1.0 | UG |
| Choline, total | 77.0 | MG |
| Betaine | 7.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 29.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.70 | UG |
| Fatty acids, total saturated | 6.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.03 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.23 | G |
| SFA 16:0 | 3.6 | G |
| SFA 18:0 | 1.8 | G |
| Fatty acids, total monounsaturated | 8.2 | G |
| MUFA 16:1 | 0.67 | G |
| MUFA 18:1 | 7.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.1 | G |
| PUFA 18:2 | 1.8 | G |
| PUFA 18:3 | 0.30 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories221
% Daily Value*
Total Fat 16.7G21%
Cholesterol 59.0MG20%
Sodium 1194MG52%
Total Carbohydrate 0G0%
Dietary Fiber 0G0%
Total Sugars 5.0G
Protein 16.5G33%
Vitamin D 0.70UG3%
Calcium 7.0MG1%
Iron 0.83MG5%
Potassium 319MG7%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171627.
View on USDA FoodData Central →