Sausage Pork and Beef (Smoked Link Sausage)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Sausage, smoked link sausage, pork and beef
Sausages and Luncheon Meats
Calorie Distribution
- Protein15%12 g
- Fat82%28.7 g
- Carbs3%2.4 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 54.0 | G |
| Energy | 320 | KCAL |
| Protein | 12.0 | G |
| Total lipid (fat) | 28.7 | G |
| Carbohydrate, by difference | 2.4 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 58.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.19 | MG |
| Riboflavin | 0.11 | MG |
| Niacin | 2.9 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 0.58 | UG |
| Vitamin A, RAE | 13.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.13 | MG |
| Vitamin D (D2 + D3) | 1.1 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 12.0 | MG |
| Iron, Fe | 0.75 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 121 | MG |
| Potassium, K | 179 | MG |
| Sodium, Na | 911 | MG |
| Zinc, Zn | 1.3 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.05 | MG |
| Selenium, Se | 0 | UG |
| Energy | 1338 | kJ |
| Ash | 2.9 | G |
| Pantothenic acid | 0.53 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Choline, total | 50.7 | MG |
| Betaine | 2.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 11.0 | UG |
| Carotene, beta | 11.0 | UG |
| Carotene, alpha | 11.0 | UG |
| Cryptoxanthin, beta | 11.0 | UG |
| Vitamin A, IU | 74.0 | IU |
| Lycopene | 11.0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.08 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 44.0 | IU |
| Fatty acids, total saturated | 9.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.40 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 6.1 | G |
| SFA 17:0 | 0.12 | G |
| SFA 18:0 | 3.1 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0 | G |
| Fatty acids, total monounsaturated | 12.2 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.74 | G |
| MUFA 18:1 | 11.3 | G |
| MUFA 20:1 | 0.23 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 3.9 | G |
| PUFA 18:2 | 3.5 | G |
| PUFA 18:3 | 0.21 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.21 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.15 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0.09 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Sausage Pork and Beef (Smoked Link Sausage) is a excellent source of Sodium (40% DV) — see top foods ranked by Sodium
- Sausage Pork and Beef (Smoked Link Sausage) is a excellent source of Protein (24% DV) — see top foods ranked by Protein
- Sausage Pork and Beef (Smoked Link Sausage) is a good source of Zinc (11% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174585.
View on USDA FoodData Central →