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[N]extrient

Hyacinth Beans Without Salt (Cooked, Boiled)

USDA SR Legacy

Hyacinth beans, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

Calories117KCAL
Protein8.1G
Fat0.58G
Carbs20.7G
Fiber0g

Serving Size

g

Nutrition Facts per 100g

Water69.1G
Energy117KCAL
Protein8.1G
Total lipid (fat)0.58G
Carbohydrate, by difference20.7G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.27MG
Riboflavin0.04MG
Niacin0.41MG
Vitamin B-60.04MG
Folate, total4.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca40.0MG
Iron, Fe4.6MG
Magnesium, Mg82.0MG
Phosphorus, P120MG
Potassium, K337MG
Sodium, Na7.0MG
Zinc, Zn2.9MG
Copper, Cu0.34MG
Manganese, Mn0.48MG
Selenium, Se2.8UG
Energy491kJ
Ash1.5G
Pantothenic acid0.32MG
Folic acid0UG
Folate, food4.0UG
Folate, DFE4.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.10G
Fatty acids, total monounsaturated0.03G
MUFA 18:10.03G
Fatty acids, total polyunsaturated0.24G
PUFA 18:20.24G
Fatty acids, total trans0G
Tryptophan0.07G
Threonine0.32G
Isoleucine0.39G
Leucine0.69G
Lysine0.56G
Methionine0.07G
Cystine0.10G
Phenylalanine0.41G
Tyrosine0.29G
Valine0.42G
Arginine0.60G
Histidine0.23G
Alanine0.36G
Aspartic acid0.96G
Glutamic acid1.3G
Glycine0.35G
Proline0.40G
Serine0.45G

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