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[N]extrient

Winged Beans Without Salt (Cooked, Boiled)

SR Legacy·Comprehensive Reference Data

Winged beans, mature seeds, cooked, boiled, without salt

Legumes and Legume Products

A 100g serving covers 86% of the daily recommended Copper, making Winged Beans Without Salt (Cooked, Boiled) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (10.6g), fat (5.8g), and carbohydrates (14.9g) per 100g. At 147 calories per 100g, Winged Beans Without Salt (Cooked, Boiled) offers moderate energy density suitable for balanced meals. With only 13mg of sodium, Winged Beans Without Salt (Cooked, Boiled) is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Winged Beans Without Salt (Cooked, Boiled) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.

Calories147KCAL
Protein10.6G
Fat5.8G
Carbs14.9G
Fiber0g

Calorie Distribution

154kcal
  • Protein27%10.6 g
  • Fat34%5.8 g
  • Carbs39%14.9 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water67.2G
Energy147KCAL
Protein10.6G
Total lipid (fat)5.8G
Carbohydrate, by difference14.9G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.29MG
Riboflavin0.13MG
Niacin0.83MG
Vitamin B-60.05MG
Folate, total10.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca142MG
Iron, Fe4.3MG
Magnesium, Mg54.0MG
Phosphorus, P153MG
Potassium, K280MG
Sodium, Na13.0MG
Zinc, Zn1.4MG
Copper, Cu0.77MG
Manganese, Mn1.2MG
Selenium, Se2.9UG
Energy615kJ
Ash1.4G
Pantothenic acid0.16MG
Folic acid0UG
Folate, food10.0UG
Folate, DFE10.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.82G
SFA 14:00.01G
SFA 16:00.45G
SFA 18:00.27G
Fatty acids, total monounsaturated2.2G
MUFA 16:10.02G
MUFA 18:12.0G
MUFA 20:10.11G
Fatty acids, total polyunsaturated1.6G
PUFA 18:21.5G
PUFA 18:30.09G
Fatty acids, total trans0G
Tryptophan0.23G
Threonine0.36G
Isoleucine0.45G
Leucine0.76G
Lysine0.65G
Methionine0.11G
Cystine0.17G
Phenylalanine0.44G
Tyrosine0.45G
Valine0.47G
Arginine0.58G
Histidine0.24G
Alanine0.32G
Aspartic acid0.97G
Glutamic acid1.2G
Glycine0.35G
Proline0.59G
Serine0.38G

Common Serving Sizes

ServingCalProteinFatCarbs
cup (172g)25318.3g10g25.7g

Scaled from Winged Beans Without Salt (Cooked, Boiled)'s per-100g values using USDA portion data.

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Nutrient Highlights

  • Winged Beans Without Salt (Cooked, Boiled) is a excellent source of Iron (24% DV) — see top foods ranked by Iron
  • Winged Beans Without Salt (Cooked, Boiled) is a excellent source of Protein (21% DV) — see top foods ranked by Protein
  • Winged Beans Without Salt (Cooked, Boiled) is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
  • Winged Beans Without Salt (Cooked, Boiled) is a good source of Zinc (13% DV) — see top foods ranked by Zinc
  • Winged Beans Without Salt (Cooked, Boiled) is a good source of Calcium (11% DV) — see top foods ranked by Calcium

Dietary Considerations

  • Winged Beans Without Salt (Cooked, Boiled) is naturally low in sodium at 13mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.

  • Winged Beans Without Salt (Cooked, Boiled) provides 4.3mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.

Rankings Among 8,262 USDA Foods

  • Iron: top 10% (#826 of 8,262)
  • Calcium: top 12% (#991 of 8,262)
  • Magnesium: top 13% (#1,074 of 8,262)

Explore by Nutrient

Top foods in ProteinTop foods in IronTop foods in CalciumTop foods in PotassiumTop foods in SodiumTop foods in MagnesiumTop foods in Zinc
Show Nutrition Facts Label

Nutrition Facts

Serving Size 100g

Calories147
% Daily Value*
Total Fat 5.8G7%
Cholesterol 0MG0%
Sodium 13.0MG1%
Total Carbohydrate 14.9G5%
Dietary Fiber 0g0%
Total Sugars 0
Protein 10.6G21%
Vitamin D 0UG0%
Calcium 142MG11%
Iron 4.3MG24%
Potassium 280MG6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172453.

View on USDA FoodData Central →