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[N]extrient

Tofu Prepared with Calcium Sulfate (Fried)

USDA SR Legacy

Tofu, fried, prepared with calcium sulfate

Legumes and Legume Products

Calories270KCAL
Protein18.8G
Fat20.2G
Carbs8.9G
Fiber3.9G

Serving Size

g

Nutrition Facts per 100g

Water50.5G
Energy270KCAL
Protein18.8G
Total lipid (fat)20.2G
Carbohydrate, by difference8.9G
Fiber, total dietary3.9G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.17MG
Riboflavin0.05MG
Niacin0.10MG
Vitamin B-60.10MG
Folate, total27.0UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Calcium, Ca961MG
Iron, Fe4.9MG
Magnesium, Mg95.0MG
Phosphorus, P287MG
Potassium, K146MG
Sodium, Na16.0MG
Zinc, Zn2.0MG
Copper, Cu0.40MG
Manganese, Mn1.5MG
Selenium, Se28.5UG
Energy1131kJ
Ash1.6G
Pantothenic acid0.14MG
Folic acid0UG
Folate, food27.0UG
Folate, DFE27.0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated2.9G
SFA 14:00.06G
SFA 16:02.1G
SFA 18:00.72G
Fatty acids, total monounsaturated4.5G
MUFA 16:10.06G
MUFA 18:14.4G
Fatty acids, total polyunsaturated11.4G
PUFA 18:210.0G
PUFA 18:31.3G
Fatty acids, total trans0G
Tryptophan0.26G
Threonine0.85G
Isoleucine0.92G
Leucine1.5G
Lysine0.96G
Methionine0.23G
Cystine0.06G
Phenylalanine0.91G
Tyrosine0.76G
Valine0.95G
Arginine1.5G
Histidine0.47G
Alanine0.84G
Aspartic acid2.2G
Glutamic acid3.6G
Glycine0.80G
Proline1.2G
Serine1.1G

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