Pasta Gluten-free Rice Flour and Rice Bran Extract De Boles (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pasta, gluten-free, rice flour and rice bran extract, cooked, DE BOLES
Cereal Grains and Pasta
Calorie Distribution
- Protein9%4.2 g
- Fat8%1.7 g
- Carbs84%40.8 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 52.8 | G |
| Energy | 200 | KCAL |
| Protein | 4.2 | G |
| Total lipid (fat) | 1.7 | G |
| Carbohydrate, by difference | 40.8 | G |
| Fiber, total dietary | 1.9 | G |
| Total Sugars | 0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Calcium, Ca | 21.0 | MG |
| Iron, Fe | 0.62 | MG |
| Magnesium, Mg | 52.0 | MG |
| Phosphorus, P | 132 | MG |
| Potassium, K | 55.0 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.13 | MG |
| Manganese, Mn | 1.9 | MG |
| Energy | 836 | kJ |
| Ash | 0.54 | G |
| Sucrose | 0 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 36.3 | G |
| Folic acid | 0 | UG |
| Retinol | 0 | UG |
| Lycopene | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173264.
View on USDA FoodData Central →