Pork Cured Shoulder Blade Roll (Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pork, cured, shoulder, blade roll, separable lean and fat, roasted
Pork Products
A 100g serving covers 52% of the daily recommended Selenium, making Pork Cured Shoulder Blade Roll (Roasted) one of the more concentrated dietary sources of this nutrient. Both protein (17.3g) and fat (23.5g) are substantial, making Pork Cured Shoulder Blade Roll (Roasted) a calorie-efficient source of both macronutrients. Pork Cured Shoulder Blade Roll (Roasted) packs 287 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 973mg per 100g (42% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pork Cured Shoulder Blade Roll (Roasted) delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein25%17.3 g
- Fat75%23.5 g
- Carbs1%0.37 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 56.2 | G |
| Energy | 287 | KCAL |
| Protein | 17.3 | G |
| Total lipid (fat) | 23.5 | G |
| Carbohydrate, by difference | 0.37 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 67.0 | MG |
| Vitamin C, total ascorbic acid | 3.2 | MG |
| Thiamin | 0.46 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.21 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 1.1 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 7.0 | MG |
| Iron, Fe | 0.89 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 156 | MG |
| Potassium, K | 194 | MG |
| Sodium, Na | 973 | MG |
| Zinc, Zn | 2.5 | MG |
| Copper, Cu | 0.08 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 28.6 | UG |
| Energy | 1201 | kJ |
| Ash | 2.7 | G |
| Pantothenic acid | 0.77 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 8.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.05 | G |
| SFA 12:0 | 0.04 | G |
| SFA 14:0 | 0.25 | G |
| SFA 16:0 | 5.1 | G |
| SFA 18:0 | 2.9 | G |
| Fatty acids, total monounsaturated | 11.0 | G |
| MUFA 16:1 | 0.88 | G |
| MUFA 18:1 | 10.2 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.5 | G |
| PUFA 18:2 | 2.1 | G |
| PUFA 18:3 | 0.36 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.21 | G |
| Threonine | 0.77 | G |
| Isoleucine | 0.76 | G |
| Leucine | 1.4 | G |
| Lysine | 1.5 | G |
| Methionine | 0.46 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.75 | G |
| Tyrosine | 0.57 | G |
| Valine | 0.75 | G |
| Arginine | 1.1 | G |
| Histidine | 0.62 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 1.6 | G |
| Glutamic acid | 2.8 | G |
| Glycine | 0.90 | G |
| Proline | 0.74 | G |
| Serine | 0.71 | G |
| Alcohol, ethyl | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 244 | 14.7g | 20g | 0.3g |
| piece, cooked (yield from 1 lb unheated product) (376g) | 1079 | 65g | 88.3g | 1.4g |
Scaled from Pork Cured Shoulder Blade Roll (Roasted)'s per-100g values using USDA portion data.
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Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Pork Cured Shoulder Blade Roll Unheated
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Nutrient Highlights
- Pork Cured Shoulder Blade Roll (Roasted) is a excellent source of Sodium (42% DV) — see top foods ranked by Sodium
- Pork Cured Shoulder Blade Roll (Roasted) is a excellent source of Protein (35% DV) — see top foods ranked by Protein
- Pork Cured Shoulder Blade Roll (Roasted) is a excellent source of Zinc (22% DV) — see top foods ranked by Zinc
Dietary Considerations
At 973mg of sodium per 100g, Pork Cured Shoulder Blade Roll (Roasted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Pork Cured Shoulder Blade Roll (Roasted) fits well in high-protein, low-carb eating patterns with 17.3g protein and only 0.4g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 5% (#413 of 8,262)
- Vitamin C: top 24% (#1,983 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168289.
View on USDA FoodData Central →