Potatoes Hash Brown Refrigerated Prepared (Pan-fried in Canola Oil)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Potatoes, hash brown, refrigerated, prepared, pan-fried in canola oil
Vegetables and Vegetable Products
Macronutrients distribute relatively evenly across protein (3.2g), fat (10.3g), and carbohydrates (34g) per 100g. Potatoes Hash Brown Refrigerated Prepared (Pan-fried in Canola Oil) packs 242 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is modest at 77mg per 100g, well within limits for heart-healthy eating patterns. Fiber content sits at 3.6g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Potatoes Hash Brown Refrigerated Prepared (Pan-fried in Canola Oil) delivers meaningful amounts of 12 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%3.2 g
- Fat38%10.3 g
- Carbs56%34 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 50.6 | G |
| Energy | 242 | KCAL |
| Protein | 3.2 | G |
| Total lipid (fat) | 10.3 | G |
| Carbohydrate, by difference | 34.0 | G |
| Fiber, total dietary | 3.6 | G |
| Total Sugars | 1.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 2.7 | MG |
| Thiamin | 0.03 | MG |
| Riboflavin | 0.05 | MG |
| Niacin | 3.2 | MG |
| Vitamin B-6 | 0.36 | MG |
| Vitamin B-12 | 0 | UG |
| Vitamin E (alpha-tocopherol) | 1.7 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 19.6 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 0.74 | MG |
| Magnesium, Mg | 32.0 | MG |
| Phosphorus, P | 122 | MG |
| Potassium, K | 704 | MG |
| Sodium, Na | 77.0 | MG |
| Zinc, Zn | 0.63 | MG |
| Copper, Cu | 0.11 | MG |
| Manganese, Mn | 0.23 | MG |
| Energy | 1011 | kJ |
| Ash | 1.9 | G |
| Sucrose | 0 | G |
| Glucose | 0.61 | G |
| Fructose | 0.45 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 26.3 | G |
| Pantothenic acid | 0.73 | MG |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.05 | MG |
| Tocopherol, gamma | 3.4 | MG |
| Tocopherol, delta | 0.14 | MG |
| Tocotrienol, alpha | 0.03 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.01 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.81 | G |
| SFA 4:0 | 0.001 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0.007 | G |
| SFA 12:0 | 0.003 | G |
| SFA 14:0 | 0.007 | G |
| SFA 15:0 | 0.003 | G |
| SFA 16:0 | 0.46 | G |
| SFA 17:0 | 0.005 | G |
| SFA 18:0 | 0.21 | G |
| SFA 20:0 | 0.06 | G |
| SFA 22:0 | 0.03 | G |
| SFA 24:0 | 0.02 | G |
| Fatty acids, total monounsaturated | 6.6 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 16:1 c | 0.02 | G |
| MUFA 17:1 | 0.006 | G |
| MUFA 18:1 | 6.3 | G |
| MUFA 18:1 c | 6.3 | G |
| MUFA 20:1 | 0.18 | G |
| MUFA 22:1 | 0.009 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 24:1 c | 0.001 | G |
| Fatty acids, total polyunsaturated | 2.9 | G |
| PUFA 18:2 | 2.1 | G |
| PUFA 18:2 n-6 c,c | 2.0 | G |
| PUFA 18:2 CLAs | 0.007 | G |
| PUFA 18:3 | 0.79 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.72 | G |
| PUFA 18:3 n-6 c,c,c | 0.07 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.008 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.004 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.03 | G |
| Fatty acids, total trans-monoenoic | 0.01 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.009 | G |
| TFA 22:1 t | 0.005 | G |
| TFA 18:2 t not further defined | 0.02 | G |
| Fatty acids, total trans-polyenoic | 0.02 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup prepared (130g) | 315 | 4.2g | 13.4g | 44.2g |
Scaled from Potatoes Hash Brown Refrigerated Prepared (Pan-fried in Canola Oil)'s per-100g values using USDA portion data.
More in Vegetables and Vegetable Products
Peas Sprouted (Raw)
Pickle Relish Sweet
Potatoes Scalloped Home-prepared with Butter
Vegetable Juice Cocktail (Canned)
Chrysanthemum Leaves (Raw)
Lambsquarters Drained with Salt (Cooked, Boiled)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
Dietary Considerations
With 704mg of potassium per 100g, individuals on a renal diet should moderate their intake of Potatoes Hash Brown Refrigerated Prepared (Pan-fried in Canola Oil). See the Kidney Disease & Low-Potassium Diet guide for more.
Potatoes Hash Brown Refrigerated Prepared (Pan-fried in Canola Oil) is naturally low in sodium at 77mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 5% (#413 of 8,262)
- Fiber: top 15% (#1,239 of 8,262)
- Magnesium: top 23% (#1,900 of 8,262)
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167605.
View on USDA FoodData Central →