Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Seeds, sunflower seed kernels, dry roasted, with salt added
Nut and Seed Products
Calorie Distribution
- Protein13%21 g
- Fat77%56.1 g
- Carbs10%17.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.5 | G |
| Energy | 612 | KCAL |
| Protein | 21.0 | G |
| Total lipid (fat) | 56.1 | G |
| Carbohydrate, by difference | 17.1 | G |
| Fiber, total dietary | 10.3 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.47 | MG |
| Riboflavin | 0.51 | MG |
| Niacin | 7.0 | MG |
| Vitamin B-6 | 0.76 | MG |
| Folate, total | 169 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 19.6 | MG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Calcium, Ca | 78.0 | MG |
| Iron, Fe | 5.2 | MG |
| Magnesium, Mg | 358 | MG |
| Phosphorus, P | 750 | MG |
| Potassium, K | 689 | MG |
| Sodium, Na | 532 | MG |
| Zinc, Zn | 6.0 | MG |
| Copper, Cu | 1.8 | MG |
| Manganese, Mn | 2.9 | MG |
| Selenium, Se | 80.4 | UG |
| Energy (Atwater General Factors) | 657 | KCAL |
| Energy (Atwater Specific Factors) | 612 | KCAL |
| Energy | 2560 | kJ |
| Nitrogen | 4.0 | G |
| Total fat (NLEA) | 52.1 | G |
| Ash | 4.3 | G |
| Carbohydrate, by summation | 14.9 | G |
| Sugars, Total | 3.1 | G |
| Sucrose | 3.1 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 1.5 | G |
| Pantothenic acid | 0.84 | MG |
| Choline, total | 52.0 | MG |
| Choline, free | 6.9 | MG |
| Choline, from phosphocholine | 41.7 | MG |
| Choline, from phosphotidyl choline | 0.50 | MG |
| Choline, from glycerophosphocholine | 3.0 | MG |
| Choline, from sphingomyelin | 0 | MG |
| Betaine | 8.7 | MG |
| Carotene, beta | 10.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 42.0 | UG |
| Tocopherol, beta | 0.99 | MG |
| Tocopherol, gamma | 0.97 | MG |
| Tocopherol, delta | 0.33 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 1.4 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 5.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.009 | G |
| SFA 16:0 | 2.3 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 2.1 | G |
| SFA 20:0 | 0.18 | G |
| SFA 22:0 | 0.54 | G |
| SFA 24:0 | 0.18 | G |
| Fatty acids, total monounsaturated | 33.4 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.03 | G |
| MUFA 17:1 c | 0.03 | G |
| MUFA 18:1 c | 33.2 | G |
| MUFA 20:1 c | 0.15 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 22:1 n-9 | 0.002 | G |
| MUFA 24:1 c | 0.007 | G |
| Fatty acids, total polyunsaturated | 13.0 | G |
| PUFA 18:2 c | 13.0 | G |
| PUFA 18:2 n-6 c,c | 13.0 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 18:3 c | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 c | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:4c | 0.02 | G |
| PUFA 20:5c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:2 | 0.005 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.30 | G |
| Fatty acids, total trans-monoenoic | 0.21 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.21 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.08 | G |
| TFA 18:2 t not further defined | 0.08 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| TFA 18:3 t | 0 | G |
More in Nut and Seed Products
Nuts Chestnuts Japanese (Raw)
Nuts Walnuts with Salt Added (Dry Roasted)
Nuts Macadamia Nuts (Raw)
Nuts Walnuts English
Seeds Cottonseed Flour Partially Defatted (glandless)
Nuts Chestnuts European Peeled (Raw)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Seeds Sunflower Seed Kernels (Dried)
Seeds Sesame Butter Tahini (From Unroasted Kernels (non-chemically Removed Seed Coat))
Seeds Sesame Seed Kernels (Dried (decorticated))
Nuts Almond Butter Plain Without Salt Added
Nuts Almonds with Salt Added (Oil Roasted)
Nuts Almonds (Oil Roasted, Lightly Salted)
Nutrient Highlights
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Magnesium (85% DV) — see top foods ranked by Magnesium
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Zinc (55% DV) — see top foods ranked by Zinc
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Protein (42% DV) — see top foods ranked by Protein
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Fiber (37% DV) — see top foods ranked by Fiber
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Iron (29% DV) — see top foods ranked by Iron
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 325524.
View on USDA FoodData Central →