Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Seeds, sunflower seed kernels, dry roasted, with salt added
Nut and Seed Products
A 100g serving covers 203% of the daily recommended Copper, making Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) one of the more concentrated dietary sources of this nutrient. Both protein (21g) and fat (56.1g) are substantial, making Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) a calorie-efficient source of both macronutrients. At 612 calories per 100g, Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is notably high at 532mg per 100g (23% DV), relevant for anyone on a low-sodium or DASH diet. Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) provides 10.3g of dietary fiber per 100g (37% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) delivers meaningful amounts of 19 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein13%21 g
- Fat77%56.1 g
- Carbs10%17.1 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.5 | G |
| Energy | 612 | KCAL |
| Protein | 21.0 | G |
| Total lipid (fat) | 56.1 | G |
| Carbohydrate, by difference | 17.1 | G |
| Fiber, total dietary | 10.3 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.47 | MG |
| Riboflavin | 0.51 | MG |
| Niacin | 7.0 | MG |
| Vitamin B-6 | 0.76 | MG |
| Folate, total | 169 | UG |
| Vitamin A, RAE | 1.0 | UG |
| Vitamin E (alpha-tocopherol) | 19.6 | MG |
| Vitamin K (phylloquinone) | 1.2 | UG |
| Calcium, Ca | 78.0 | MG |
| Iron, Fe | 5.2 | MG |
| Magnesium, Mg | 358 | MG |
| Phosphorus, P | 750 | MG |
| Potassium, K | 689 | MG |
| Sodium, Na | 532 | MG |
| Zinc, Zn | 6.0 | MG |
| Copper, Cu | 1.8 | MG |
| Manganese, Mn | 2.9 | MG |
| Selenium, Se | 80.4 | UG |
| Energy (Atwater General Factors) | 657 | KCAL |
| Energy (Atwater Specific Factors) | 612 | KCAL |
| Energy | 2560 | kJ |
| Nitrogen | 4.0 | G |
| Total fat (NLEA) | 52.1 | G |
| Ash | 4.3 | G |
| Carbohydrate, by summation | 14.9 | G |
| Sugars, Total | 3.1 | G |
| Sucrose | 3.1 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 1.5 | G |
| Pantothenic acid | 0.84 | MG |
| Choline, total | 52.0 | MG |
| Choline, free | 6.9 | MG |
| Choline, from phosphocholine | 41.7 | MG |
| Choline, from phosphotidyl choline | 0.50 | MG |
| Choline, from glycerophosphocholine | 3.0 | MG |
| Choline, from sphingomyelin | 0 | MG |
| Betaine | 8.7 | MG |
| Carotene, beta | 10.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 42.0 | UG |
| Tocopherol, beta | 0.99 | MG |
| Tocopherol, gamma | 0.97 | MG |
| Tocopherol, delta | 0.33 | MG |
| Tocotrienol, alpha | 0.05 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 1.4 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 5.4 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 11:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.02 | G |
| SFA 15:0 | 0.009 | G |
| SFA 16:0 | 2.3 | G |
| SFA 17:0 | 0.03 | G |
| SFA 18:0 | 2.1 | G |
| SFA 20:0 | 0.18 | G |
| SFA 22:0 | 0.54 | G |
| SFA 24:0 | 0.18 | G |
| Fatty acids, total monounsaturated | 33.4 | G |
| MUFA 14:1 c | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 c | 0.03 | G |
| MUFA 17:1 | 0.03 | G |
| MUFA 17:1 c | 0.03 | G |
| MUFA 18:1 c | 33.2 | G |
| MUFA 20:1 c | 0.15 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 22:1 n-9 | 0.002 | G |
| MUFA 24:1 c | 0.007 | G |
| Fatty acids, total polyunsaturated | 13.0 | G |
| PUFA 18:2 c | 13.0 | G |
| PUFA 18:2 n-6 c,c | 13.0 | G |
| PUFA 18:2 CLAs | 0.006 | G |
| PUFA 18:3 c | 0.06 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.06 | G |
| PUFA 18:3 n-6 c,c,c | 0.002 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 c | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 c | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:3 n-9 | 0 | G |
| PUFA 20:4 | 0.02 | G |
| PUFA 20:4c | 0.02 | G |
| PUFA 20:5c | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:2 | 0.005 | G |
| PUFA 22:5 c | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 c | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.30 | G |
| Fatty acids, total trans-monoenoic | 0.21 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.21 | G |
| TFA 22:1 t | 0 | G |
| Fatty acids, total trans-dienoic | 0.08 | G |
| TFA 18:2 t not further defined | 0.08 | G |
| Fatty acids, total trans-polyenoic | 0 | G |
| TFA 18:3 t | 0 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| (127g) | 777 | 26.7g | 71.2g | 21.7g |
Scaled from Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Magnesium (85% DV) — see top foods ranked by Magnesium
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Zinc (55% DV) — see top foods ranked by Zinc
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Protein (42% DV) — see top foods ranked by Protein
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Fiber (37% DV) — see top foods ranked by Fiber
- Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a excellent source of Iron (29% DV) — see top foods ranked by Iron
Dietary Considerations
With 689mg of potassium per 100g, individuals on a renal diet should moderate their intake of Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted). See the Kidney Disease & Low-Potassium Diet guide for more.
At 532mg of sodium per 100g, Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) provides 5.2mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Seeds Sunflower Seed Kernels with Salt Added (Dry Roasted) is a meaningful source of folate at 169mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 1% (#83 of 8,262)
- Fiber: top 3% (#248 of 8,262)
- Potassium: top 5% (#413 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 325524.
View on USDA FoodData Central →