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[N]extrient

Silk Light Plain Soymilk

SR Legacy·Comprehensive Reference Data

SILK Light Plain, soymilk

Legumes and Legume Products

Calories29KCAL
Protein2.5G
Fat0.82G
Carbs3.3G
Fiber0.4G

Calorie Distribution

31kcal
  • Protein33%2.5 g
  • Fat24%0.82 g
  • Carbs43%3.3 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water92.8G
Energy29.0KCAL
Protein2.5G
Total lipid (fat)0.82G
Carbohydrate, by difference3.3G
Fiber, total dietary0.40G
Total Sugars2.5G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Riboflavin0.21MG
Folate, total10.0UG
Vitamin B-121.2UG
Vitamin D (D2 + D3)1.2UG
Calcium, Ca123MG
Iron, Fe0.44MG
Magnesium, Mg16.0MG
Potassium, K123MG
Sodium, Na49.0MG
Zinc, Zn0.25MG
Selenium, Se2.3UG
Energy121kJ
Ash0.64G
Folate, food10.0UG
Vitamin A, IU206IU
Vitamin D (D2 + D3), International Units49.0IU
Fatty acids, total saturated0G
Fatty acids, total trans0G

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Nutrition Facts

Serving Size 100g

Calories29
% Daily Value*
Total Fat 0.82G1%
Cholesterol 0MG0%
Sodium 49.0MG2%
Total Carbohydrate 3.3G1%
Dietary Fiber 0.40G1%
Total Sugars 2.5G
Protein 2.5G5%
Vitamin D 1.2UG6%
Calcium 123MG9%
Iron 0.44MG2%
Potassium 123MG3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173771.

View on USDA FoodData Central →