Snacks Granola Bar Quaker Dipps All Flavors
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snacks, granola bar, QUAKER, DIPPS, all flavors
Snacks
Macronutrients distribute relatively evenly across protein (7.5g), fat (20.4g), and carbohydrates (65g) per 100g. At 480 calories per 100g, Snacks Granola Bar Quaker Dipps All Flavors is highly concentrated in energy, typical of foods rich in fats or sugars. At 269mg of sodium per 100g, Snacks Granola Bar Quaker Dipps All Flavors contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Fiber content sits at 3.2g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Snacks Granola Bar Quaker Dipps All Flavors delivers meaningful amounts of 13 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein6%7.5 g
- Fat39%20.4 g
- Carbs55%65 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 5.6 | G |
| Energy | 480 | KCAL |
| Protein | 7.5 | G |
| Total lipid (fat) | 20.4 | G |
| Carbohydrate, by difference | 65.0 | G |
| Fiber, total dietary | 3.2 | G |
| Total Sugars | 37.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.30 | MG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 1.0 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 12.0 | UG |
| Vitamin B-12 | 0.06 | UG |
| Vitamin A, RAE | 4.0 | UG |
| Vitamin E (alpha-tocopherol) | 4.2 | MG |
| Vitamin D (D2 + D3) | 0.10 | UG |
| Vitamin K (phylloquinone) | 2.0 | UG |
| Calcium, Ca | 65.0 | MG |
| Iron, Fe | 1.2 | MG |
| Magnesium, Mg | 55.0 | MG |
| Phosphorus, P | 162 | MG |
| Potassium, K | 231 | MG |
| Sodium, Na | 269 | MG |
| Zinc, Zn | 1.2 | MG |
| Copper, Cu | 0.22 | MG |
| Manganese, Mn | 1.1 | MG |
| Selenium, Se | 14.6 | UG |
| Energy | 2007 | kJ |
| Ash | 1.6 | G |
| Fluoride, F | 0.70 | UG |
| Pantothenic acid | 0.39 | MG |
| Folic acid | 0 | UG |
| Folate, food | 12.0 | UG |
| Folate, DFE | 12.0 | UG |
| Choline, total | 20.2 | MG |
| Betaine | 8.4 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 4.0 | UG |
| Carotene, beta | 1.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 15.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 43.0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.03 | MG |
| Tocopherol, gamma | 0.62 | MG |
| Tocopherol, delta | 0.01 | MG |
| Tocotrienol, alpha | 0.16 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 3.0 | IU |
| Vitamin D3 (cholecalciferol) | 0.10 | UG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 8.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0.05 | G |
| SFA 8:0 | 0.59 | G |
| SFA 10:0 | 0.47 | G |
| SFA 12:0 | 3.7 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 1.4 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 1.5 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.91 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.005 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 3.5 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 3.5 | G |
| MUFA 20:1 | 0.02 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 7.1 | G |
| PUFA 18:2 | 6.9 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 21:5 | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Phytosterols | 10.0 | MG |
| Stigmasterol | 0 | MG |
| Campesterol | 4.0 | MG |
| Beta-sitosterol | 6.0 | MG |
| Tryptophan | 0.05 | G |
| Threonine | 0.13 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.29 | G |
| Lysine | 0.17 | G |
| Methionine | 0.07 | G |
| Cystine | 0.10 | G |
| Phenylalanine | 0.20 | G |
| Tyrosine | 0.11 | G |
| Valine | 0.20 | G |
| Arginine | 0.29 | G |
| Histidine | 0.09 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.32 | G |
| Glutamic acid | 1.0 | G |
| Glycine | 0.17 | G |
| Proline | 0.34 | G |
| Serine | 0.20 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 3.0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| bar (31g) | 149 | 2.3g | 6.3g | 20.1g |
Scaled from Snacks Granola Bar Quaker Dipps All Flavors's per-100g values using USDA portion data.
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Nutrient Highlights
- Snacks Granola Bar Quaker Dipps All Flavors is a good source of Protein (15% DV) — see top foods ranked by Protein
- Snacks Granola Bar Quaker Dipps All Flavors is a good source of Magnesium (13% DV) — see top foods ranked by Magnesium
- Snacks Granola Bar Quaker Dipps All Flavors is a good source of Sodium (12% DV) — see top foods ranked by Sodium
- Snacks Granola Bar Quaker Dipps All Flavors is a good source of Fiber (11% DV) — see top foods ranked by Fiber
- Snacks Granola Bar Quaker Dipps All Flavors is a good source of Zinc (11% DV) — see top foods ranked by Zinc
Dietary Considerations
The antioxidant content of Snacks Granola Bar Quaker Dipps All Flavors supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Magnesium: top 13% (#1,074 of 8,262)
- Fiber: top 17% (#1,405 of 8,262)
- Vitamin D: top 23% (#1,900 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173154.
View on USDA FoodData Central →