Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snacks, potato chips, made from dried potatoes, fat-free, made with olestra
Snacks
A 100g serving covers 274% of the daily recommended Vitamin K, making Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) one of the more concentrated dietary sources of this nutrient. Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) is primarily a carbohydrate source, delivering 56g of carbs with minimal fat at 0.9g per 100g. Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) packs 253 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 429mg per 100g (19% DV), relevant for anyone on a low-sodium or DASH diet. Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) provides 7.3g of dietary fiber per 100g (26% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) delivers meaningful amounts of 16 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%5.1 g
- Fat3%0.93 g
- Carbs89%56 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 2.6 | G |
| Energy | 253 | KCAL |
| Protein | 5.1 | G |
| Total lipid (fat) | 0.93 | G |
| Carbohydrate, by difference | 56.0 | G |
| Fiber, total dietary | 7.3 | G |
| Total Sugars | 0.59 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 109 | MG |
| Thiamin | 0.18 | MG |
| Riboflavin | 0.02 | MG |
| Niacin | 3.4 | MG |
| Vitamin B-6 | 0.53 | MG |
| Folate, total | 67.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 329 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 48.0 | MG |
| Phosphorus, P | 132 | MG |
| Potassium, K | 931 | MG |
| Sodium, Na | 429 | MG |
| Zinc, Zn | 0.78 | MG |
| Copper, Cu | 0.17 | MG |
| Manganese, Mn | 0.39 | MG |
| Selenium, Se | 2.9 | UG |
| Energy | 1057 | kJ |
| Ash | 2.8 | G |
| Sucrose | 0.24 | G |
| Glucose | 0.13 | G |
| Fructose | 0.14 | G |
| Lactose | 0 | G |
| Maltose | 0.07 | G |
| Galactose | 0 | G |
| Starch | 46.1 | G |
| Fluoride, F | 106 | UG |
| Pantothenic acid | 0.96 | MG |
| Folic acid | 0 | UG |
| Folate, food | 67.0 | UG |
| Folate, DFE | 67.0 | UG |
| Choline, total | 38.8 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.35 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.009 | G |
| SFA 14:0 | 0.002 | G |
| SFA 15:0 | 0.007 | G |
| SFA 16:0 | 0.16 | G |
| SFA 17:0 | 0 | G |
| SFA 18:0 | 0.06 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.30 | G |
| MUFA 14:1 | 0 | G |
| MUFA 16:1 | 0 | G |
| MUFA 18:1 | 0.30 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.19 | G |
| PUFA 18:2 | 0.16 | G |
| PUFA 18:3 | 0.03 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 72 | 1.4g | 0.3g | 15.9g |
Scaled from Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes)'s per-100g values using USDA portion data.
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Snacks Potato Chips Fat-free Made with Olestra
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Nutrient Highlights
- Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) is a excellent source of Vitamin C (121% DV) — see top foods ranked by Vitamin C
- Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) is a excellent source of Fiber (26% DV) — see top foods ranked by Fiber
- Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) is a excellent source of Potassium (20% DV) — see top foods ranked by Potassium
- Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) is a good source of Sodium (19% DV) — see top foods ranked by Sodium
- Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) is a good source of Magnesium (11% DV) — see top foods ranked by Magnesium
Dietary Considerations
With 931mg of potassium per 100g, individuals on a renal diet should moderate their intake of Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes). See the Kidney Disease & Low-Potassium Diet guide for more.
At 429mg of sodium per 100g, Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
The high fiber (7.3g) and low fat profile makes Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) a solid choice for blood sugar management. See the Diabetes & Low-Glycemic Guide.
The antioxidant content of Snacks Potato Chips Fat-free Made with Olestra (Made from Dried Potatoes) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Vitamin C: top 1% (#83 of 8,262)
- Potassium: top 3% (#248 of 8,262)
- Fiber: top 6% (#496 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168864.
View on USDA FoodData Central →