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[N]extrient

Soybeans Sprouted (Cooked, Stir-fried)

USDA SR Legacy

Soybeans, mature seeds, sprouted, cooked, stir-fried

Vegetables and Vegetable Products

Calories125KCAL
Protein13.1G
Fat7.1G
Carbs9.4G
Fiber0.8G

Serving Size

g

Nutrition Facts per 100g

Water67.2G
Energy125KCAL
Protein13.1G
Total lipid (fat)7.1G
Carbohydrate, by difference9.4G
Fiber, total dietary0.80G
Cholesterol0MG
Vitamin C, total ascorbic acid12.0MG
Thiamin0.42MG
Riboflavin0.19MG
Niacin1.1MG
Vitamin B-60.17MG
Folate, total127UG
Vitamin B-120UG
Vitamin A, RAE1.0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca82.0MG
Iron, Fe0.40MG
Magnesium, Mg96.0MG
Phosphorus, P216MG
Potassium, K567MG
Sodium, Na14.0MG
Zinc, Zn2.1MG
Copper, Cu0.53MG
Manganese, Mn1.1MG
Selenium, Se0.60UG
Energy523kJ
Ash3.2G
Pantothenic acid1.2MG
Folic acid0UG
Folate, food127UG
Folate, DFE127UG
Retinol0UG
Vitamin A, IU17.0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated0.98G
SFA 14:00.007G
SFA 16:00.71G
SFA 18:00.26G
Fatty acids, total monounsaturated1.6G
MUFA 16:10.01G
MUFA 18:11.6G
MUFA 20:10.01G
Fatty acids, total polyunsaturated4.0G
PUFA 18:23.5G
PUFA 18:30.47G
Tryptophan0.16G
Threonine0.50G
Isoleucine0.58G
Leucine0.94G
Lysine0.75G
Methionine0.14G
Cystine0.16G
Phenylalanine0.64G
Tyrosine0.48G
Valine0.62G
Arginine0.91G
Histidine0.35G
Alanine0.55G
Aspartic acid1.8G
Glutamic acid2.0G
Glycine0.50G
Proline0.68G
Serine0.65G

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