Spices Cinnamon Ground
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Spices, cinnamon, ground
Spices and Herbs
Calories247KCAL
Protein4G
Fat1.2G
Carbs80.6G
Fiber53.1G
Calorie Distribution
349kcal
- Protein5%4 g
- Fat3%1.2 g
- Carbs92%80.6 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 10.6 | G |
| Energy | 247 | KCAL |
| Protein | 4.0 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 80.6 | G |
| Fiber, total dietary | 53.1 | G |
| Total Sugars | 2.2 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 3.8 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 1.3 | MG |
| Vitamin B-6 | 0.16 | MG |
| Folate, total | 6.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 15.0 | UG |
| Vitamin E (alpha-tocopherol) | 2.3 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 31.2 | UG |
| Calcium, Ca | 1002 | MG |
| Iron, Fe | 8.3 | MG |
| Magnesium, Mg | 60.0 | MG |
| Phosphorus, P | 64.0 | MG |
| Potassium, K | 431 | MG |
| Sodium, Na | 10.0 | MG |
| Zinc, Zn | 1.8 | MG |
| Copper, Cu | 0.34 | MG |
| Manganese, Mn | 17.5 | MG |
| Selenium, Se | 3.1 | UG |
| Energy | 1035 | kJ |
| Ash | 3.6 | G |
| Sucrose | 0.02 | G |
| Glucose | 1.0 | G |
| Fructose | 1.1 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.36 | MG |
| Folic acid | 0 | UG |
| Folate, food | 6.0 | UG |
| Folate, DFE | 6.0 | UG |
| Choline, total | 11.0 | MG |
| Betaine | 3.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 112 | UG |
| Carotene, alpha | 1.0 | UG |
| Cryptoxanthin, beta | 129 | UG |
| Vitamin A, IU | 295 | IU |
| Lycopene | 15.0 | UG |
| Lutein + zeaxanthin | 222 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 10.4 | MG |
| Tocopherol, delta | 0.26 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 0.34 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.003 | G |
| SFA 12:0 | 0.006 | G |
| SFA 13:0 | 0 | G |
| SFA 14:0 | 0.009 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 0.10 | G |
| SFA 17:0 | 0.14 | G |
| SFA 18:0 | 0.08 | G |
| SFA 20:0 | 0 | G |
| SFA 22:0 | 0 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 0.25 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 17:1 | 0 | G |
| MUFA 18:1 | 0.25 | G |
| MUFA 18:1 c | 0.25 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 0.07 | G |
| PUFA 18:2 | 0.04 | G |
| PUFA 18:3 | 0.01 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Fatty acids, total trans-monoenoic | 0 | G |
| TFA 18:1 t | 0 | G |
| Phytosterols | 26.0 | MG |
| Tryptophan | 0.05 | G |
| Threonine | 0.14 | G |
| Isoleucine | 0.15 | G |
| Leucine | 0.25 | G |
| Lysine | 0.24 | G |
| Methionine | 0.08 | G |
| Cystine | 0.06 | G |
| Phenylalanine | 0.15 | G |
| Tyrosine | 0.14 | G |
| Valine | 0.22 | G |
| Arginine | 0.17 | G |
| Histidine | 0.12 | G |
| Alanine | 0.17 | G |
| Aspartic acid | 0.44 | G |
| Glutamic acid | 0.37 | G |
| Glycine | 0.20 | G |
| Proline | 0.42 | G |
| Serine | 0.20 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Spices and Herbs
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Nutrient Highlights
- Spices Cinnamon Ground is a excellent source of Fiber (190% DV) — see top foods ranked by Fiber
- Spices Cinnamon Ground is a excellent source of Calcium (77% DV) — see top foods ranked by Calcium
- Spices Cinnamon Ground is a excellent source of Iron (46% DV) — see top foods ranked by Iron
- Spices Cinnamon Ground is a good source of Zinc (17% DV) — see top foods ranked by Zinc
- Spices Cinnamon Ground is a good source of Magnesium (14% DV) — see top foods ranked by Magnesium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
Calories247
% Daily Value*
Total Fat 1.2G2%
Cholesterol 0MG0%
Sodium 10.0MG0%
Total Carbohydrate 80.6G29%
Dietary Fiber 53.1G190%
Total Sugars 2.2G
Protein 4.0G8%
Vitamin D 0UG0%
Calcium 1002MG77%
Iron 8.3MG46%
Potassium 431MG9%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171320.
View on USDA FoodData Central →