Tortilla Chips Low Fat (Baked Without Fat)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Tortilla chips, low fat, baked without fat
Snacks
Calorie Distribution
- Protein11%11 g
- Fat12%5.7 g
- Carbs77%80.2 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.7 | G |
| Energy | 448 | KCAL |
| Protein | 11.0 | G |
| Total lipid (fat) | 5.7 | G |
| Carbohydrate, by difference | 80.2 | G |
| Fiber, total dietary | 5.3 | G |
| Total Sugars | 0.67 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.22 | MG |
| Riboflavin | 0.28 | MG |
| Niacin | 0.42 | MG |
| Vitamin B-6 | 0.18 | MG |
| Folate, total | 16.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.77 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0.20 | UG |
| Calcium, Ca | 159 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 97.0 | MG |
| Phosphorus, P | 318 | MG |
| Potassium, K | 272 | MG |
| Sodium, Na | 517 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.11 | MG |
| Selenium, Se | 15.7 | UG |
| Energy | 1875 | kJ |
| Ash | 1.4 | G |
| Folic acid | 0 | UG |
| Folate, food | 16.0 | UG |
| Folate, DFE | 16.0 | UG |
| Choline, total | 21.9 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 47.0 | UG |
| Carotene, alpha | 30.0 | UG |
| Cryptoxanthin, beta | 1.0 | UG |
| Vitamin A, IU | 104 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 652 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.85 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| SFA 16:0 | 0.68 | G |
| SFA 18:0 | 0.09 | G |
| Fatty acids, total monounsaturated | 1.7 | G |
| MUFA 16:1 | 0.005 | G |
| MUFA 18:1 | 1.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.9 | G |
| PUFA 18:2 | 2.5 | G |
| PUFA 18:3 | 0.08 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Snacks
Snacks Popcorn Oil-popped White Popcorn Salt Added
Snacks M&m Mars Combos Snacks Cheddar Cheese Pretzel
Snacks Rice Cakes Brown Rice Multigrain
Snacks Granola Bars Hard Peanut Butter
Snacks Pretzels Hard Plain (Salted)
Snacks Pretzels Hard Plain (Salted)
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Snacks Tortilla Chips Low Fat (Unsalted)
Noodles Egg with Added Salt (Cooked)
Noodles Egg Without Added Salt (Cooked)
Millet Flour
Pasta Gluten-free Rice Flour and Rice Bran Extract De Boles (Cooked)
Bread Cracked-wheat
Nutrient Highlights
- Tortilla Chips Low Fat (Baked Without Fat) is a excellent source of Magnesium (23% DV) — see top foods ranked by Magnesium
- Tortilla Chips Low Fat (Baked Without Fat) is a excellent source of Protein (22% DV) — see top foods ranked by Protein
- Tortilla Chips Low Fat (Baked Without Fat) is a excellent source of Sodium (22% DV) — see top foods ranked by Sodium
- Tortilla Chips Low Fat (Baked Without Fat) is a good source of Fiber (19% DV) — see top foods ranked by Fiber
- Tortilla Chips Low Fat (Baked Without Fat) is a good source of Calcium (12% DV) — see top foods ranked by Calcium
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168859.
View on USDA FoodData Central →