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[N]extrient

Bratwurst Pork (Cooked)

USDA SR Legacy

Bratwurst, pork, cooked

Sausages and Luncheon Meats

Calories333KCAL
Protein13.7G
Fat29.2G
Carbs2.9G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water51.5G
Energy333KCAL
Protein13.7G
Total lipid (fat)29.2G
Carbohydrate, by difference2.9G
Fiber, total dietary0G
Total Sugars0G
Cholesterol74.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.46MG
Riboflavin0.31MG
Niacin4.8MG
Vitamin B-60.33MG
Folate, total3.0UG
Vitamin B-120.73UG
Vitamin A, RAE2.0UG
Vitamin E (alpha-tocopherol)0.26MG
Vitamin D (D2 + D3)1.1UG
Vitamin K (phylloquinone)3.4UG
Calcium, Ca28.0MG
Iron, Fe0.53MG
Magnesium, Mg21.0MG
Phosphorus, P208MG
Potassium, K348MG
Sodium, Na846MG
Zinc, Zn3.3MG
Copper, Cu0.10MG
Manganese, Mn0.01MG
Selenium, Se39.7UG
Energy1393kJ
Ash2.8G
Pantothenic acid0.67MG
Folic acid0UG
Folate, food3.0UG
Folate, DFE3.0UG
Choline, total94.0MG
Betaine3.6MG
Vitamin B-12, added0UG
Retinol2.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU6.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units44.0IU
Vitamin K (Dihydrophylloquinone)0UG
Fatty acids, total saturated10.0G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.01G
SFA 12:00.01G
SFA 14:00.34G
SFA 16:06.2G
SFA 18:03.4G
Fatty acids, total monounsaturated14.7G
MUFA 16:10.87G
MUFA 18:113.6G
MUFA 20:10.27G
MUFA 22:10G
Fatty acids, total polyunsaturated2.6G
PUFA 18:22.4G
PUFA 18:30.10G
PUFA 18:40G
PUFA 20:40.11G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Phytosterols0MG
Tryptophan0.35G
Threonine1.2G
Isoleucine1.3G
Leucine2.2G
Lysine2.5G
Methionine0.72G
Cystine0.35G
Phenylalanine1.1G
Tyrosine0.95G
Valine1.5G
Arginine1.7G
Histidine1.1G
Alanine1.6G
Aspartic acid2.5G
Glutamic acid4.3G
Glycine1.3G
Proline1.1G
Serine1.1G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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