Cereals Quaker Instant Oatmeal Fruit and Cream Variety of Flavors Reduced Sugar
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals, QUAKER, Instant Oatmeal, fruit and cream, variety of flavors, reduced sugar
Breakfast Cereals
Calorie Distribution
- Protein10%10.2 g
- Fat17%7.5 g
- Carbs73%71.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.4 | G |
| Energy | 376 | KCAL |
| Protein | 10.2 | G |
| Total lipid (fat) | 7.5 | G |
| Carbohydrate, by difference | 71.6 | G |
| Fiber, total dietary | 8.3 | G |
| Total Sugars | 17.7 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.10 | MG |
| Thiamin | 1.4 | MG |
| Riboflavin | 0.62 | MG |
| Niacin | 9.1 | MG |
| Vitamin B-6 | 0.98 | MG |
| Folate, total | 170 | UG |
| Vitamin B-12 | 0.03 | UG |
| Vitamin E (alpha-tocopherol) | 0.64 | MG |
| Calcium, Ca | 246 | MG |
| Iron, Fe | 12.1 | MG |
| Magnesium, Mg | 103 | MG |
| Phosphorus, P | 359 | MG |
| Potassium, K | 339 | MG |
| Sodium, Na | 559 | MG |
| Zinc, Zn | 2.3 | MG |
| Energy | 1573 | kJ |
| Ash | 3.4 | G |
| Vitamin A, IU | 1666 | IU |
| Fatty acids, total saturated | 2.1 | G |
| Fatty acids, total monounsaturated | 2.3 | G |
| Fatty acids, total polyunsaturated | 1.8 | G |
| Fatty acids, total trans | 0.49 | G |
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Cereals Quaker Instant Oatmeal Fruit and Cream Variety of Flavors Reduced Sugar is a excellent source of Iron (67% DV) — see top foods ranked by Iron
- Cereals Quaker Instant Oatmeal Fruit and Cream Variety of Flavors Reduced Sugar is a excellent source of Fiber (30% DV) — see top foods ranked by Fiber
- Cereals Quaker Instant Oatmeal Fruit and Cream Variety of Flavors Reduced Sugar is a excellent source of Magnesium (25% DV) — see top foods ranked by Magnesium
- Cereals Quaker Instant Oatmeal Fruit and Cream Variety of Flavors Reduced Sugar is a excellent source of Sodium (24% DV) — see top foods ranked by Sodium
- Cereals Quaker Instant Oatmeal Fruit and Cream Variety of Flavors Reduced Sugar is a excellent source of Zinc (21% DV) — see top foods ranked by Zinc
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174661.
View on USDA FoodData Central →