Fish Cusk Dry Heat (Cooked)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Fish, cusk, cooked, dry heat
Finfish and Shellfish Products
A 100g serving covers 85% of the daily recommended Selenium, making Fish Cusk Dry Heat (Cooked) one of the more concentrated dietary sources of this nutrient. Fish Cusk Dry Heat (Cooked) stands out for its lean protein profile — 24.4g of protein with only 0.9g of fat per 100g. At 112 calories per 100g, Fish Cusk Dry Heat (Cooked) offers moderate energy density suitable for balanced meals. Sodium is modest at 40mg per 100g, well within limits for heart-healthy eating patterns. Nutritionally broad, Fish Cusk Dry Heat (Cooked) delivers meaningful amounts of 10 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein92%24.4 g
- Fat8%0.88 g
- Carbs0%0 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 69.7 | G |
| Energy | 112 | KCAL |
| Protein | 24.4 | G |
| Total lipid (fat) | 0.88 | G |
| Carbohydrate, by difference | 0 | G |
| Fiber, total dietary | 0 | G |
| Cholesterol | 53.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 3.3 | MG |
| Vitamin B-6 | 0.45 | MG |
| Folate, total | 2.0 | UG |
| Vitamin B-12 | 1.2 | UG |
| Vitamin A, RAE | 21.0 | UG |
| Calcium, Ca | 13.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 40.0 | MG |
| Phosphorus, P | 262 | MG |
| Potassium, K | 503 | MG |
| Sodium, Na | 40.0 | MG |
| Zinc, Zn | 0.49 | MG |
| Copper, Cu | 0.02 | MG |
| Manganese, Mn | 0.02 | MG |
| Selenium, Se | 46.8 | UG |
| Energy | 469 | kJ |
| Ash | 1.6 | G |
| Pantothenic acid | 0.32 | MG |
| Folic acid | 0 | UG |
| Folate, food | 2.0 | UG |
| Folate, DFE | 2.0 | UG |
| Retinol | 21.0 | UG |
| Vitamin A, IU | 69.0 | IU |
| Tryptophan | 0.27 | G |
| Threonine | 1.1 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.0 | G |
| Lysine | 2.2 | G |
| Methionine | 0.72 | G |
| Cystine | 0.26 | G |
| Phenylalanine | 0.95 | G |
| Tyrosine | 0.82 | G |
| Valine | 1.3 | G |
| Arginine | 1.5 | G |
| Histidine | 0.72 | G |
| Alanine | 1.5 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 3.6 | G |
| Glycine | 1.2 | G |
| Proline | 0.86 | G |
| Serine | 0.99 | G |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (85g) | 95 | 20.7g | 0.7g | 0g |
| fillet (95g) | 106 | 23.1g | 0.8g | 0g |
Scaled from Fish Cusk Dry Heat (Cooked)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Fish Cusk Dry Heat (Cooked) is a excellent source of Protein (49% DV) — see top foods ranked by Protein
- Fish Cusk Dry Heat (Cooked) is a good source of Potassium (11% DV) — see top foods ranked by Potassium
- Fish Cusk Dry Heat (Cooked) is a good source of Magnesium (10% DV) — see top foods ranked by Magnesium
Dietary Considerations
With 503mg of potassium per 100g, individuals on a renal diet should moderate their intake of Fish Cusk Dry Heat (Cooked). See the Kidney Disease & Low-Potassium Diet guide for more.
Fish Cusk Dry Heat (Cooked) is naturally low in sodium at 40mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Fish Cusk Dry Heat (Cooked) fits well in high-protein, low-carb eating patterns with 24.4g protein and only 0.0g carbs per 100g. See the High-Protein, Low-Carb Guide.
Fish Cusk Dry Heat (Cooked) provides 47mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Rankings Among 8,262 USDA Foods
- Potassium: top 8% (#661 of 8,262)
- Protein: top 15% (#1,239 of 8,262)
- Magnesium: top 17% (#1,405 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 171991.
View on USDA FoodData Central →