Pate Chicken Liver (Canned)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pate, chicken liver, canned
Sausages and Luncheon Meats
Calories201KCAL
Protein13.4G
Fat13.1G
Carbs6.5G
Fiber0G
Calorie Distribution
198kcal
- Protein27%13.4 g
- Fat60%13.1 g
- Carbs13%6.5 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 65.6 | G |
| Energy | 201 | KCAL |
| Protein | 13.4 | G |
| Total lipid (fat) | 13.1 | G |
| Carbohydrate, by difference | 6.5 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 391 | MG |
| Vitamin C, total ascorbic acid | 10.0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 1.4 | MG |
| Niacin | 7.5 | MG |
| Vitamin B-6 | 0.26 | MG |
| Folate, total | 321 | UG |
| Vitamin B-12 | 8.1 | UG |
| Vitamin A, RAE | 217 | UG |
| Vitamin E (alpha-tocopherol) | 0.98 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 10.0 | MG |
| Iron, Fe | 9.2 | MG |
| Magnesium, Mg | 13.0 | MG |
| Phosphorus, P | 175 | MG |
| Potassium, K | 95.0 | MG |
| Sodium, Na | 386 | MG |
| Zinc, Zn | 2.1 | MG |
| Copper, Cu | 0.18 | MG |
| Manganese, Mn | 0.16 | MG |
| Selenium, Se | 46.1 | UG |
| Energy | 841 | kJ |
| Ash | 1.3 | G |
| Pantothenic acid | 2.6 | MG |
| Folic acid | 0 | UG |
| Folate, food | 321 | UG |
| Folate, DFE | 321 | UG |
| Choline, total | 229 | MG |
| Betaine | 14.0 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 217 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 724 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 4.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.09 | G |
| SFA 16:0 | 2.8 | G |
| SFA 18:0 | 1.0 | G |
| Fatty acids, total monounsaturated | 5.3 | G |
| MUFA 16:1 | 0.62 | G |
| MUFA 18:1 | 4.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.5 | G |
| PUFA 18:2 | 2.2 | G |
| PUFA 18:3 | 0.10 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.10 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Phytosterols | 0 | MG |
| Tryptophan | 0.20 | G |
| Threonine | 0.60 | G |
| Isoleucine | 0.73 | G |
| Leucine | 1.2 | G |
| Lysine | 0.95 | G |
| Methionine | 0.34 | G |
| Cystine | 0.22 | G |
| Phenylalanine | 0.69 | G |
| Tyrosine | 0.49 | G |
| Valine | 0.86 | G |
| Arginine | 0.82 | G |
| Histidine | 0.35 | G |
| Alanine | 0.76 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 1.9 | G |
| Glycine | 0.69 | G |
| Proline | 0.70 | G |
| Serine | 0.69 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
- Pate Chicken Liver (Canned) is a excellent source of Iron (51% DV) — see top foods ranked by Iron
- Pate Chicken Liver (Canned) is a excellent source of Protein (27% DV) — see top foods ranked by Protein
- Pate Chicken Liver (Canned) is a good source of Zinc (19% DV) — see top foods ranked by Zinc
- Pate Chicken Liver (Canned) is a good source of Sodium (17% DV) — see top foods ranked by Sodium
- Pate Chicken Liver (Canned) is a good source of Vitamin C (11% DV) — see top foods ranked by Vitamin C
Explore by Nutrient
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Nutrition Facts
Serving Size 100g
Calories201
% Daily Value*
Total Fat 13.1G17%
Cholesterol 391MG130%
Sodium 386MG17%
Total Carbohydrate 6.5G2%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 13.4G27%
Vitamin D 0UG0%
Calcium 10.0MG1%
Iron 9.2MG51%
Potassium 95.0MG2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172928.
View on USDA FoodData Central →