Pie Chocolate Mousse Prepared from Mix No-bake Type
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Pie, chocolate mousse, prepared from mix, no-bake type
Baked Products
Macronutrients distribute relatively evenly across protein (3.5g), fat (15.4g), and carbohydrates (29.6g) per 100g. Pie Chocolate Mousse Prepared from Mix No-bake Type packs 260 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 460mg per 100g (20% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Pie Chocolate Mousse Prepared from Mix No-bake Type delivers meaningful amounts of 9 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein5%3.5 g
- Fat51%15.4 g
- Carbs44%29.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 49.7 | G |
| Energy | 260 | KCAL |
| Protein | 3.5 | G |
| Total lipid (fat) | 15.4 | G |
| Carbohydrate, by difference | 29.6 | G |
| Cholesterol | 35.0 | MG |
| Vitamin C, total ascorbic acid | 0.50 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.15 | MG |
| Niacin | 0.59 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 26.0 | UG |
| Vitamin B-12 | 0.21 | UG |
| Vitamin A, RAE | 124 | UG |
| Calcium, Ca | 77.0 | MG |
| Iron, Fe | 1.1 | MG |
| Magnesium, Mg | 32.0 | MG |
| Phosphorus, P | 231 | MG |
| Potassium, K | 285 | MG |
| Sodium, Na | 460 | MG |
| Zinc, Zn | 0.60 | MG |
| Copper, Cu | 0.20 | MG |
| Manganese, Mn | 0.13 | MG |
| Selenium, Se | 6.1 | UG |
| Energy | 1088 | kJ |
| Ash | 1.7 | G |
| Pantothenic acid | 0.20 | MG |
| Folic acid | 23.0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 42.0 | UG |
| Retinol | 124 | UG |
| Vitamin A, IU | 413 | IU |
| Fatty acids, total saturated | 8.2 | G |
| SFA 4:0 | 0.39 | G |
| SFA 6:0 | 0.23 | G |
| SFA 8:0 | 0.13 | G |
| SFA 10:0 | 0.30 | G |
| SFA 12:0 | 0.34 | G |
| SFA 14:0 | 1.2 | G |
| SFA 16:0 | 3.7 | G |
| SFA 18:0 | 2.0 | G |
| Fatty acids, total monounsaturated | 5.1 | G |
| MUFA 16:1 | 0.27 | G |
| MUFA 18:1 | 4.7 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.81 | G |
| PUFA 18:2 | 0.63 | G |
| PUFA 18:3 | 0.19 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.05 | G |
| Threonine | 0.14 | G |
| Isoleucine | 0.17 | G |
| Leucine | 0.28 | G |
| Lysine | 0.20 | G |
| Methionine | 0.06 | G |
| Cystine | 0.05 | G |
| Phenylalanine | 0.17 | G |
| Tyrosine | 0.13 | G |
| Valine | 0.19 | G |
| Arginine | 0.17 | G |
| Histidine | 0.08 | G |
| Alanine | 0.13 | G |
| Aspartic acid | 0.28 | G |
| Glutamic acid | 0.77 | G |
| Glycine | 0.12 | G |
| Proline | 0.28 | G |
| Serine | 0.18 | G |
| Caffeine | 1.0 | MG |
| Theobromine | 8.0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 74 | 1g | 4.4g | 8.4g |
| piece (1/8 of 9" dia) (95g) | 247 | 3.3g | 14.6g | 28.1g |
Scaled from Pie Chocolate Mousse Prepared from Mix No-bake Type's per-100g values using USDA portion data.
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Nutrient Highlights
- Pie Chocolate Mousse Prepared from Mix No-bake Type is a excellent source of Sodium (20% DV) — see top foods ranked by Sodium
Dietary Considerations
At 460mg of sodium per 100g, Pie Chocolate Mousse Prepared from Mix No-bake Type should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Sodium: top 18% (#1,487 of 8,262)
- Calcium: top 22% (#1,818 of 8,262)
- Magnesium: top 22% (#1,818 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 175015.
View on USDA FoodData Central →