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[N]extrient

Pork Fresh Loin Top Loin (roasts) Boneless (Raw)

USDA SR Legacy

Pork, fresh, loin, top loin (roasts), boneless, separable lean and fat, raw

Pork Products

Calories166KCAL
Protein21.3G
Fat8.3G
Carbs0G
Fiber0G

Serving Size

g

Nutrition Facts per 100g

Water70.1G
Energy166KCAL
Protein21.3G
Total lipid (fat)8.3G
Carbohydrate, by difference0G
Fiber, total dietary0G
Total Sugars0G
Cholesterol64.0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.43MG
Riboflavin0.18MG
Niacin5.6MG
Vitamin B-60.72MG
Folate, total0UG
Vitamin B-120.54UG
Vitamin A, RAE2.0UG
Vitamin E (alpha-tocopherol)0.12MG
Vitamin D (D2 + D3)0.50UG
Vitamin K (phylloquinone)0UG
Calcium, Ca7.0MG
Iron, Fe0.53MG
Magnesium, Mg24.0MG
Phosphorus, P216MG
Potassium, K358MG
Sodium, Na47.0MG
Zinc, Zn1.7MG
Copper, Cu0.06MG
Manganese, Mn0.007MG
Selenium, Se26.5UG
Energy696kJ
Ash0.97G
Pantothenic acid0.72MG
Folic acid0UG
Folate, food0UG
Folate, DFE0UG
Choline, total57.3MG
Betaine3.1MG
Vitamin B-12, added0UG
Retinol2.0UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU5.0IU
Lycopene0UG
Lutein + zeaxanthin0UG
Vitamin E, added0MG
Tocopherol, beta0MG
Tocopherol, gamma0MG
Tocopherol, delta0MG
Tocotrienol, alpha0MG
Tocotrienol, beta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Vitamin D (D2 + D3), International Units21.0IU
Vitamin D3 (cholecalciferol)0.50UG
Vitamin K (Dihydrophylloquinone)0UG
Fatty acids, total saturated2.8G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00.004G
SFA 12:00.003G
SFA 14:00.10G
SFA 15:00.002G
SFA 16:01.7G
SFA 17:00.02G
SFA 18:00.92G
SFA 20:00.008G
SFA 22:00G
Fatty acids, total monounsaturated6.5G
MUFA 14:10.001G
MUFA 15:10G
MUFA 16:10.17G
MUFA 17:10.001G
MUFA 18:13.1G
MUFA 18:1 c3.1G
MUFA 20:10.05G
MUFA 22:10G
Fatty acids, total polyunsaturated2.0G
PUFA 18:20.91G
PUFA 18:2 n-6 c,c0.89G
PUFA 18:30.04G
PUFA 18:3 n-3 c,c,c (ALA)0.04G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 18:40G
PUFA 20:2 n-6 c,c0.03G
PUFA 20:30.004G
PUFA 20:40.04G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0.08G
Fatty acids, total trans-monoenoic0.05G
TFA 18:1 t0.05G
TFA 18:2 t,t0.03G
Fatty acids, total trans-polyenoic0.03G
Tryptophan0.23G
Threonine0.96G
Isoleucine1.1G
Leucine1.8G
Lysine2.0G
Methionine0.59G
Cystine0.25G
Phenylalanine0.90G
Tyrosine0.81G
Valine1.1G
Arginine1.4G
Histidine0.92G
Alanine1.3G
Aspartic acid2.1G
Glutamic acid3.4G
Glycine0.96G
Proline0.86G
Serine0.92G
Hydroxyproline0.06G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

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