Roast Beef Spread
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Roast beef spread
Sausages and Luncheon Meats
A 100g serving covers 99% of the daily recommended Vitamin B12, making Roast Beef Spread one of the more concentrated dietary sources of this nutrient. Both protein (15.3g) and fat (16.3g) are substantial, making Roast Beef Spread a calorie-efficient source of both macronutrients. Roast Beef Spread packs 223 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 724mg per 100g (31% DV), relevant for anyone on a low-sodium or DASH diet. Nutritionally broad, Roast Beef Spread delivers meaningful amounts of 11 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein27%15.3 g
- Fat66%16.3 g
- Carbs7%3.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 61.7 | G |
| Energy | 223 | KCAL |
| Protein | 15.3 | G |
| Total lipid (fat) | 16.3 | G |
| Carbohydrate, by difference | 3.7 | G |
| Fiber, total dietary | 0.20 | G |
| Total Sugars | 0.71 | G |
| Cholesterol | 70.0 | MG |
| Vitamin C, total ascorbic acid | 0.20 | MG |
| Thiamin | 0.02 | MG |
| Riboflavin | 0.23 | MG |
| Niacin | 4.2 | MG |
| Vitamin B-6 | 0.15 | MG |
| Folate, total | 8.0 | UG |
| Vitamin B-12 | 2.4 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 23.0 | MG |
| Iron, Fe | 2.1 | MG |
| Magnesium, Mg | 24.0 | MG |
| Phosphorus, P | 116 | MG |
| Potassium, K | 259 | MG |
| Sodium, Na | 724 | MG |
| Zinc, Zn | 6.1 | MG |
| Copper, Cu | 0.10 | MG |
| Selenium, Se | 22.6 | UG |
| Energy | 931 | kJ |
| Ash | 3.0 | G |
| Folic acid | 0 | UG |
| Folate, food | 8.0 | UG |
| Folate, DFE | 8.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1.0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total saturated | 6.4 | G |
| SFA 4:0 | 6.4 | G |
| Fatty acids, total monounsaturated | 5.6 | G |
| MUFA 16:1 | 0.49 | G |
| MUFA 18:1 | 5.1 | G |
| MUFA 20:1 | 0.01 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.43 | G |
| PUFA 18:2 | 0.36 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0.03 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| serving .25 cup (57g) | 127 | 8.7g | 9.3g | 2.1g |
Scaled from Roast Beef Spread's per-100g values using USDA portion data.
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Nutrient Highlights
- Roast Beef Spread is a excellent source of Zinc (55% DV) — see top foods ranked by Zinc
- Roast Beef Spread is a excellent source of Protein (31% DV) — see top foods ranked by Protein
- Roast Beef Spread is a excellent source of Sodium (31% DV) — see top foods ranked by Sodium
- Roast Beef Spread is a good source of Iron (11% DV) — see top foods ranked by Iron
Dietary Considerations
At 724mg of sodium per 100g, Roast Beef Spread should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.
Roast Beef Spread fits well in high-protein, low-carb eating patterns with 15.3g protein and only 3.7g carbs per 100g. See the High-Protein, Low-Carb Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top 6% (#496 of 8,262)
- Sodium: top 10% (#826 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 174597.
View on USDA FoodData Central →