Seeds Flaxseed
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Seeds, flaxseed
Nut and Seed Products
A 100g serving covers 137% of the daily recommended Thiamin, making Seeds Flaxseed one of the more concentrated dietary sources of this nutrient. Both protein (18.3g) and fat (42.2g) are substantial, making Seeds Flaxseed a calorie-efficient source of both macronutrients. At 534 calories per 100g, Seeds Flaxseed is highly concentrated in energy, typical of foods rich in fats or sugars. Sodium is modest at 30mg per 100g, well within limits for heart-healthy eating patterns. Seeds Flaxseed provides 27.3g of dietary fiber per 100g (98% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Seeds Flaxseed delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein13%18.3 g
- Fat67%42.2 g
- Carbs20%28.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 7.0 | G |
| Energy | 534 | KCAL |
| Protein | 18.3 | G |
| Total lipid (fat) | 42.2 | G |
| Carbohydrate, by difference | 28.9 | G |
| Fiber, total dietary | 27.3 | G |
| Total Sugars | 1.6 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.60 | MG |
| Thiamin | 1.6 | MG |
| Riboflavin | 0.16 | MG |
| Niacin | 3.1 | MG |
| Vitamin B-6 | 0.47 | MG |
| Folate, total | 87.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.31 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.3 | UG |
| Calcium, Ca | 255 | MG |
| Iron, Fe | 5.7 | MG |
| Magnesium, Mg | 392 | MG |
| Phosphorus, P | 642 | MG |
| Potassium, K | 813 | MG |
| Sodium, Na | 30.0 | MG |
| Zinc, Zn | 4.3 | MG |
| Copper, Cu | 1.2 | MG |
| Manganese, Mn | 2.5 | MG |
| Selenium, Se | 25.4 | UG |
| Energy | 2234 | kJ |
| Ash | 3.7 | G |
| Sucrose | 1.1 | G |
| Glucose | 0.40 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.98 | MG |
| Folic acid | 0 | UG |
| Folate, food | 87.0 | UG |
| Folate, DFE | 87.0 | UG |
| Choline, total | 78.7 | MG |
| Betaine | 3.1 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 651 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 19.9 | MG |
| Tocopherol, delta | 0.35 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 3.7 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.008 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 2.2 | G |
| SFA 17:0 | 0.02 | G |
| SFA 18:0 | 1.3 | G |
| SFA 20:0 | 0.05 | G |
| SFA 22:0 | 0.05 | G |
| SFA 24:0 | 0.03 | G |
| Fatty acids, total monounsaturated | 7.5 | G |
| MUFA 16:1 | 0.02 | G |
| MUFA 18:1 | 7.4 | G |
| MUFA 20:1 | 0.07 | G |
| MUFA 22:1 | 0.01 | G |
| MUFA 24:1 c | 0.06 | G |
| Fatty acids, total polyunsaturated | 28.7 | G |
| PUFA 18:2 | 5.9 | G |
| PUFA 18:3 | 22.8 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.007 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Stigmasterol | 11.0 | MG |
| Campesterol | 45.0 | MG |
| Beta-sitosterol | 90.0 | MG |
| Tryptophan | 0.30 | G |
| Threonine | 0.77 | G |
| Isoleucine | 0.90 | G |
| Leucine | 1.2 | G |
| Lysine | 0.86 | G |
| Methionine | 0.37 | G |
| Cystine | 0.34 | G |
| Phenylalanine | 0.96 | G |
| Tyrosine | 0.49 | G |
| Valine | 1.1 | G |
| Arginine | 1.9 | G |
| Histidine | 0.47 | G |
| Alanine | 0.93 | G |
| Aspartic acid | 2.0 | G |
| Glutamic acid | 4.0 | G |
| Glycine | 1.2 | G |
| Proline | 0.81 | G |
| Serine | 0.97 | G |
| Hydroxyproline | 0.17 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| tsp, ground (2.5g) | 13 | 0.5g | 1.1g | 0.7g |
| tsp, whole (3.4g) | 18 | 0.6g | 1.4g | 1g |
| tbsp, ground (7g) | 37 | 1.3g | 3g | 2g |
| tbsp, whole (10.3g) | 55 | 1.9g | 4.3g | 3g |
Scaled from Seeds Flaxseed's per-100g values using USDA portion data.
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Nutrient Highlights
- Seeds Flaxseed is a excellent source of Fiber (98% DV) — see top foods ranked by Fiber
- Seeds Flaxseed is a excellent source of Magnesium (93% DV) — see top foods ranked by Magnesium
- Seeds Flaxseed is a excellent source of Zinc (39% DV) — see top foods ranked by Zinc
- Seeds Flaxseed is a excellent source of Protein (37% DV) — see top foods ranked by Protein
- Seeds Flaxseed is a excellent source of Iron (32% DV) — see top foods ranked by Iron
Dietary Considerations
With 813mg of potassium per 100g, individuals on a renal diet should moderate their intake of Seeds Flaxseed. See the Kidney Disease & Low-Potassium Diet guide for more.
Seeds Flaxseed is naturally low in sodium at 30mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Seeds Flaxseed provides 5.7mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Rankings Among 8,262 USDA Foods
- Fiber: top <1% (#1 of 8,262)
- Magnesium: top <1% (#1 of 8,262)
- Potassium: top 4% (#330 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 169414.
View on USDA FoodData Central →