Butterbur (Canned)
USDA SR LegacyButterbur, canned
Vegetables and Vegetable Products
Calories3KCAL
Protein0.11G
Fat0.13G
Carbs0.38G
Fiber0g
Serving Size
g
Nutrition Facts per 100g
| Water | 97.9 | G |
| Energy | 3.0 | KCAL |
| Protein | 0.11 | G |
| Total lipid (fat) | 0.13 | G |
| Carbohydrate, by difference | 0.38 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 11.9 | MG |
| Thiamin | 0.006 | MG |
| Riboflavin | 0.006 | MG |
| Niacin | 0.14 | MG |
| Vitamin B-6 | 0.03 | MG |
| Folate, total | 3.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Calcium, Ca | 34.0 | MG |
| Iron, Fe | 0.63 | MG |
| Magnesium, Mg | 2.0 | MG |
| Phosphorus, P | 4.0 | MG |
| Potassium, K | 12.0 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 0.06 | MG |
| Copper, Cu | 0.04 | MG |
| Manganese, Mn | 0.10 | MG |
| Selenium, Se | 0.90 | UG |
| Energy | 13.0 | kJ |
| Ash | 1.5 | G |
| Pantothenic acid | 0.01 | MG |
| Folic acid | 0 | UG |
| Folate, food | 3.0 | UG |
| Folate, DFE | 3.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total trans | 0 | G |
More in Vegetables and Vegetable Products
Vegetables Mixed (corn Lima Beans Peas Green Beans No Salt Added (Carrots) Canned)
37 kcal1.4g protein
Lima Beans Baby Drained with Salt (Frozen, Cooked, Boiled)
105 kcal6.7g protein
Fennel Bulb (Raw)
0.9g protein
Celery (Raw)
0.5g protein
Squash Winter Acorn Mashed with Salt (Cooked, Boiled)
34 kcal0.7g protein
Beets Regular Pack Solids and Liquids (Canned)
30 kcal0.7g protein