Cereals Ready-to-eat Oat Bran Flakes Health Valley
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY
Breakfast Cereals
Calorie Distribution
- Protein11%10 g
- Fat7%3 g
- Carbs82%78 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.4 | G |
| Energy | 380 | KCAL |
| Protein | 10.0 | G |
| Total lipid (fat) | 3.0 | G |
| Carbohydrate, by difference | 78.0 | G |
| Fiber, total dietary | 8.0 | G |
| Total Sugars | 22.0 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 120 | MG |
| Thiamin | 0.75 | MG |
| Riboflavin | 0.85 | MG |
| Niacin | 10.0 | MG |
| Vitamin B-6 | 1.0 | MG |
| Folate, total | 200 | UG |
| Vitamin B-12 | 3.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.53 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 1.8 | UG |
| Calcium, Ca | 80.0 | MG |
| Iron, Fe | 2.9 | MG |
| Magnesium, Mg | 143 | MG |
| Phosphorus, P | 343 | MG |
| Potassium, K | 340 | MG |
| Sodium, Na | 380 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.32 | MG |
| Manganese, Mn | 2.9 | MG |
| Selenium, Se | 26.5 | UG |
| Energy | 1590 | kJ |
| Ash | 5.5 | G |
| Pantothenic acid | 0.90 | MG |
| Folic acid | 181 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 327 | UG |
| Choline, total | 22.9 | MG |
| Vitamin B-12, added | 3.0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 203 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.02 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.85 | G |
| SFA 18:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 0.70 | G |
| MUFA 16:1 | 0.005 | G |
| MUFA 18:1 | 0.69 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 0.90 | G |
| PUFA 18:2 | 0.85 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
More in Breakfast Cereals
Cereals Quaker Instant Oatmeal Apple and Cinnamon Reduced Sugar
Cereals Malt-o-meal Farina Hot Wheat Cereal Dry
Cereals Ready-to-eat Post Honey Bunches of Oats (With Real Strawberries)
Cereals Oats Instant Fortified with Raisins and Spice Prepared with Water
Cereals Ready-to-eat Alpen
Cereals Ready-to-eat Quaker Cap'n Crunch
Nutritionally Similar Foods
Based on protein, fat, carbs, fiber, and 11 other nutrients
Cereals Quaker Oatmeal Real Medleys Summer Berry Dry
Cereals Ready-to-eat Quaker Mother's Cinnamon Oat Crunch
Cereals Quaker Instant Oatmeal Cinnamon-spice Dry
Corn Sweet Yellow (Raw)
Cereals Ready-to-eat Alpen
Cereals Ready-to-eat Wheat and Bran (Presweetened with Nuts and Fruits)
Nutrient Highlights
- Cereals Ready-to-eat Oat Bran Flakes Health Valley is a excellent source of Vitamin C (133% DV) — see top foods ranked by Vitamin C
- Cereals Ready-to-eat Oat Bran Flakes Health Valley is a excellent source of Magnesium (34% DV) — see top foods ranked by Magnesium
- Cereals Ready-to-eat Oat Bran Flakes Health Valley is a excellent source of Fiber (29% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Oat Bran Flakes Health Valley is a excellent source of Protein (20% DV) — see top foods ranked by Protein
- Cereals Ready-to-eat Oat Bran Flakes Health Valley is a excellent source of Zinc (20% DV) — see top foods ranked by Zinc
Explore by Nutrient
Show Nutrition Facts Label
Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 167725.
View on USDA FoodData Central →