Cereals Ready-to-eat Wheat Germ Plain (Toasted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, wheat germ, toasted, plain
Breakfast Cereals
A 100g serving covers 868% of the daily recommended Manganese, making Cereals Ready-to-eat Wheat Germ Plain (Toasted) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (29.1g), fat (10.7g), and carbohydrates (49.6g) per 100g. Cereals Ready-to-eat Wheat Germ Plain (Toasted) packs 382 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. With only 4mg of sodium, Cereals Ready-to-eat Wheat Germ Plain (Toasted) is naturally very low in sodium and suitable for sodium-restricted diets. Cereals Ready-to-eat Wheat Germ Plain (Toasted) provides 15.1g of dietary fiber per 100g (54% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cereals Ready-to-eat Wheat Germ Plain (Toasted) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein28%29.1 g
- Fat23%10.7 g
- Carbs48%49.6 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 5.6 | G |
| Energy | 382 | KCAL |
| Protein | 29.1 | G |
| Total lipid (fat) | 10.7 | G |
| Carbohydrate, by difference | 49.6 | G |
| Fiber, total dietary | 15.1 | G |
| Total Sugars | 7.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 6.0 | MG |
| Thiamin | 1.7 | MG |
| Riboflavin | 0.82 | MG |
| Niacin | 5.6 | MG |
| Vitamin B-6 | 0.98 | MG |
| Folate, total | 352 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 5.0 | UG |
| Vitamin E (alpha-tocopherol) | 16.0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 4.0 | UG |
| Calcium, Ca | 45.0 | MG |
| Iron, Fe | 9.1 | MG |
| Magnesium, Mg | 320 | MG |
| Phosphorus, P | 1146 | MG |
| Potassium, K | 947 | MG |
| Sodium, Na | 4.0 | MG |
| Zinc, Zn | 16.7 | MG |
| Copper, Cu | 0.62 | MG |
| Manganese, Mn | 20.0 | MG |
| Selenium, Se | 65.0 | UG |
| Energy | 1598 | kJ |
| Ash | 5.0 | G |
| Sucrose | 7.8 | G |
| Pantothenic acid | 1.4 | MG |
| Folic acid | 0 | UG |
| Folate, food | 352 | UG |
| Folate, DFE | 352 | UG |
| Choline, total | 179 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 62.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 103 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 790 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 1.8 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 1.8 | G |
| SFA 18:0 | 0.06 | G |
| Fatty acids, total monounsaturated | 1.5 | G |
| MUFA 16:1 | 0.04 | G |
| MUFA 18:1 | 1.5 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 6.6 | G |
| PUFA 18:2 | 5.8 | G |
| PUFA 18:3 | 0.80 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Tryptophan | 0.40 | G |
| Threonine | 1.2 | G |
| Isoleucine | 1.1 | G |
| Leucine | 2.0 | G |
| Lysine | 1.8 | G |
| Methionine | 0.57 | G |
| Cystine | 0.58 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.89 | G |
| Valine | 1.5 | G |
| Arginine | 2.3 | G |
| Histidine | 0.81 | G |
| Alanine | 1.9 | G |
| Aspartic acid | 2.6 | G |
| Glutamic acid | 5.0 | G |
| Glycine | 1.8 | G |
| Proline | 1.5 | G |
| Serine | 1.4 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| oz (28.35g) | 108 | 8.2g | 3g | 14.1g |
| cup (113g) | 432 | 32.9g | 12.1g | 56g |
Scaled from Cereals Ready-to-eat Wheat Germ Plain (Toasted)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Cereals Ready-to-eat Wheat Germ Plain (Toasted) is a excellent source of Zinc (152% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Wheat Germ Plain (Toasted) is a excellent source of Magnesium (76% DV) — see top foods ranked by Magnesium
- Cereals Ready-to-eat Wheat Germ Plain (Toasted) is a excellent source of Protein (58% DV) — see top foods ranked by Protein
- Cereals Ready-to-eat Wheat Germ Plain (Toasted) is a excellent source of Fiber (54% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Wheat Germ Plain (Toasted) is a excellent source of Iron (51% DV) — see top foods ranked by Iron
Dietary Considerations
With 947mg of potassium per 100g, individuals on a renal diet should moderate their intake of Cereals Ready-to-eat Wheat Germ Plain (Toasted). See the Kidney Disease & Low-Potassium Diet guide for more.
Cereals Ready-to-eat Wheat Germ Plain (Toasted) is naturally low in sodium at 4mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Cereals Ready-to-eat Wheat Germ Plain (Toasted) provides 9.1mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Cereals Ready-to-eat Wheat Germ Plain (Toasted) is a meaningful source of folate at 352mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
Rankings Among 8,262 USDA Foods
- Zinc: top <1% (#1 of 8,262)
- Magnesium: top 1% (#83 of 8,262)
- Fiber: top 2% (#165 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173896.
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