Frankfurter Low Sodium
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Frankfurter, low sodium
Sausages and Luncheon Meats
Calories312KCAL
Protein12G
Fat28.5G
Carbs1.8G
Fiber0G
Calorie Distribution
312kcal
- Protein15%12 g
- Fat82%28.5 g
- Carbs2%1.8 g
Serving Size
g
% Daily Value
per 100g serving · FDA 2020 reference
≤5% low6–19% moderate≥20% good source
Nutrition Facts per 100g
| Water | 56.7 | G |
| Energy | 312 | KCAL |
| Protein | 12.0 | G |
| Total lipid (fat) | 28.5 | G |
| Carbohydrate, by difference | 1.8 | G |
| Fiber, total dietary | 0 | G |
| Total Sugars | 0 | G |
| Cholesterol | 61.0 | MG |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.05 | MG |
| Riboflavin | 0.10 | MG |
| Niacin | 2.4 | MG |
| Vitamin B-6 | 0.12 | MG |
| Folate, total | 4.0 | UG |
| Vitamin B-12 | 1.5 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 0.17 | MG |
| Vitamin D (D2 + D3) | 0.90 | UG |
| Vitamin K (phylloquinone) | 0.30 | UG |
| Calcium, Ca | 20.0 | MG |
| Iron, Fe | 1.4 | MG |
| Magnesium, Mg | 3.0 | MG |
| Phosphorus, P | 87.0 | MG |
| Potassium, K | 166 | MG |
| Sodium, Na | 311 | MG |
| Zinc, Zn | 2.2 | MG |
| Copper, Cu | 0.06 | MG |
| Selenium, Se | 12.0 | UG |
| Energy | 1305 | kJ |
| Ash | 0.99 | G |
| Folic acid | 0 | UG |
| Folate, food | 4.0 | UG |
| Folate, DFE | 4.0 | UG |
| Choline, total | 41.2 | MG |
| Betaine | 3.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3), International Units | 37.0 | IU |
| Fatty acids, total saturated | 12.0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.08 | G |
| SFA 12:0 | 0.06 | G |
| SFA 14:0 | 0.94 | G |
| SFA 16:0 | 6.5 | G |
| SFA 18:0 | 4.0 | G |
| Fatty acids, total monounsaturated | 13.6 | G |
| MUFA 16:1 | 1.6 | G |
| MUFA 18:1 | 12.0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 1.4 | G |
| PUFA 18:2 | 1.1 | G |
| PUFA 18:3 | 0.27 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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Nutrient Highlights
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Nutrition Facts
Serving Size 100g
Calories312
% Daily Value*
Total Fat 28.5G37%
Cholesterol 61.0MG20%
Sodium 311MG14%
Total Carbohydrate 1.8G1%
Dietary Fiber 0G0%
Total Sugars 0G
Protein 12.0G24%
Vitamin D 0.90UG5%
Calcium 20.0MG2%
Iron 1.4MG8%
Potassium 166MG4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 168131.
View on USDA FoodData Central →