Kale Drained Without Salt (Frozen, Cooked, Boiled)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Kale, frozen, cooked, boiled, drained, without salt
Vegetables and Vegetable Products
A 100g serving covers 348% of the daily recommended Vitamin K, making Kale Drained Without Salt (Frozen, Cooked, Boiled) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (2.9g), fat (1.2g), and carbohydrates (5.3g) per 100g. With 36 calories per 100g, Kale Drained Without Salt (Frozen, Cooked, Boiled) fits comfortably into calorie-controlled meal plans without sacrificing volume. With only 16mg of sodium, Kale Drained Without Salt (Frozen, Cooked, Boiled) is naturally very low in sodium and suitable for sodium-restricted diets. Nutritionally broad, Kale Drained Without Salt (Frozen, Cooked, Boiled) delivers meaningful amounts of 8 different vitamins and minerals above 10% of daily value. Composed of 90% water by weight, Kale Drained Without Salt (Frozen, Cooked, Boiled) also contributes to daily hydration.
Calorie Distribution
- Protein27%2.9 g
- Fat25%1.2 g
- Carbs49%5.3 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 89.8 | G |
| Energy | 36.0 | KCAL |
| Protein | 2.9 | G |
| Total lipid (fat) | 1.2 | G |
| Carbohydrate, by difference | 5.3 | G |
| Vitamin C, total ascorbic acid | 17.8 | MG |
| Thiamin | 0.06 | MG |
| Riboflavin | 0.14 | MG |
| Niacin | 0.46 | MG |
| Vitamin B-6 | 0.06 | MG |
| Folate, total | 65.0 | UG |
| Vitamin A, RAE | 146 | UG |
| Vitamin E (alpha-tocopherol) | 1.6 | MG |
| Vitamin K (phylloquinone) | 418 | UG |
| Calcium, Ca | 150 | MG |
| Iron, Fe | 0.84 | MG |
| Magnesium, Mg | 25.0 | MG |
| Phosphorus, P | 42.0 | MG |
| Potassium, K | 144 | MG |
| Sodium, Na | 16.0 | MG |
| Zinc, Zn | 0.27 | MG |
| Copper, Cu | 0.07 | MG |
| Manganese, Mn | 0.54 | MG |
| Energy (Atwater General Factors) | 44.0 | KCAL |
| Energy (Atwater Specific Factors) | 36.0 | KCAL |
| Energy | 151 | kJ |
| Nitrogen | 0.47 | G |
| Ash | 0.73 | G |
| Sugars, Total | 1.1 | G |
| Sucrose | 0.16 | G |
| Glucose | 0.54 | G |
| Fructose | 0.42 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.17 | MG |
| Carotene, beta | 1730 | UG |
| Carotene, alpha | 10.0 | UG |
| Cryptoxanthin, beta | 26.0 | UG |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 4980 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.12 | MG |
| Tocopherol, delta | 0 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cooked (118g) | 42 | 3.5g | 1.4g | 6.3g |
Scaled from Kale Drained Without Salt (Frozen, Cooked, Boiled)'s per-100g values using USDA portion data.
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Nutrient Highlights
Dietary Considerations
Kale Drained Without Salt (Frozen, Cooked, Boiled) is naturally low in sodium at 16mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
Rankings Among 8,262 USDA Foods
- Calcium: top 11% (#909 of 8,262)
- Vitamin C: top 11% (#909 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 326196.
View on USDA FoodData Central →