Nuts Brazilnuts Unblanched (Dried)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Nuts, brazilnuts, dried, unblanched
Nut and Seed Products
A 100g serving covers 3485% of the daily recommended Selenium, making Nuts Brazilnuts Unblanched (Dried) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (14.3g), fat (67.1g), and carbohydrates (11.7g) per 100g. At 659 calories per 100g, Nuts Brazilnuts Unblanched (Dried) is highly concentrated in energy, typical of foods rich in fats or sugars. With only 3mg of sodium, Nuts Brazilnuts Unblanched (Dried) is naturally very low in sodium and suitable for sodium-restricted diets. Nuts Brazilnuts Unblanched (Dried) provides 7.5g of dietary fiber per 100g (27% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Nuts Brazilnuts Unblanched (Dried) delivers meaningful amounts of 14 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein8%14.3 g
- Fat85%67.1 g
- Carbs7%11.7 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 3.4 | G |
| Energy | 659 | KCAL |
| Protein | 14.3 | G |
| Total lipid (fat) | 67.1 | G |
| Carbohydrate, by difference | 11.7 | G |
| Fiber, total dietary | 7.5 | G |
| Total Sugars | 2.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 0.70 | MG |
| Thiamin | 0.62 | MG |
| Riboflavin | 0.04 | MG |
| Niacin | 0.29 | MG |
| Vitamin B-6 | 0.10 | MG |
| Folate, total | 22.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 0 | UG |
| Vitamin E (alpha-tocopherol) | 5.7 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 0 | UG |
| Calcium, Ca | 160 | MG |
| Iron, Fe | 2.4 | MG |
| Magnesium, Mg | 376 | MG |
| Phosphorus, P | 725 | MG |
| Potassium, K | 659 | MG |
| Sodium, Na | 3.0 | MG |
| Zinc, Zn | 4.1 | MG |
| Copper, Cu | 1.7 | MG |
| Manganese, Mn | 1.2 | MG |
| Selenium, Se | 1917 | UG |
| Energy | 2757 | kJ |
| Ash | 3.4 | G |
| Sucrose | 2.3 | G |
| Glucose | 0 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Starch | 0.25 | G |
| Pantothenic acid | 0.18 | MG |
| Folic acid | 0 | UG |
| Folate, food | 22.0 | UG |
| Folate, DFE | 22.0 | UG |
| Choline, total | 28.8 | MG |
| Betaine | 0.40 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0.01 | MG |
| Tocopherol, gamma | 9.6 | MG |
| Tocopherol, delta | 0.63 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0.17 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Fatty acids, total saturated | 16.1 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0.05 | G |
| SFA 15:0 | 0 | G |
| SFA 16:0 | 9.6 | G |
| SFA 17:0 | 0.04 | G |
| SFA 18:0 | 6.2 | G |
| SFA 20:0 | 0.17 | G |
| SFA 22:0 | 0.01 | G |
| SFA 24:0 | 0 | G |
| Fatty acids, total monounsaturated | 23.9 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.21 | G |
| MUFA 17:1 | 0.04 | G |
| MUFA 18:1 | 23.6 | G |
| MUFA 20:1 | 0.03 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 24.4 | G |
| PUFA 18:2 | 24.4 | G |
| PUFA 18:2 n-6 c,c | 23.9 | G |
| PUFA 18:3 | 0.04 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.02 | G |
| PUFA 18:3 n-6 c,c,c | 0.02 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Stigmasterol | 6.0 | MG |
| Campesterol | 2.0 | MG |
| Beta-sitosterol | 64.0 | MG |
| Tryptophan | 0.14 | G |
| Threonine | 0.36 | G |
| Isoleucine | 0.52 | G |
| Leucine | 1.2 | G |
| Lysine | 0.49 | G |
| Methionine | 1.1 | G |
| Cystine | 0.31 | G |
| Phenylalanine | 0.64 | G |
| Tyrosine | 0.42 | G |
| Valine | 0.76 | G |
| Arginine | 2.1 | G |
| Histidine | 0.41 | G |
| Alanine | 0.61 | G |
| Aspartic acid | 1.3 | G |
| Glutamic acid | 3.2 | G |
| Glycine | 0.73 | G |
| Proline | 0.71 | G |
| Serine | 0.68 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| kernel (5g) | 33 | 0.7g | 3.4g | 0.6g |
| oz (6 kernels) (28.35g) | 187 | 4.1g | 19g | 3.3g |
| cup, whole (133g) | 876 | 19g | 89.2g | 15.6g |
Scaled from Nuts Brazilnuts Unblanched (Dried)'s per-100g values using USDA portion data.
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Nutrient Highlights
- Nuts Brazilnuts Unblanched (Dried) is a excellent source of Magnesium (90% DV) — see top foods ranked by Magnesium
- Nuts Brazilnuts Unblanched (Dried) is a excellent source of Zinc (37% DV) — see top foods ranked by Zinc
- Nuts Brazilnuts Unblanched (Dried) is a excellent source of Protein (29% DV) — see top foods ranked by Protein
- Nuts Brazilnuts Unblanched (Dried) is a excellent source of Fiber (27% DV) — see top foods ranked by Fiber
- Nuts Brazilnuts Unblanched (Dried) is a good source of Iron (14% DV) — see top foods ranked by Iron
Dietary Considerations
With 659mg of potassium per 100g, individuals on a renal diet should moderate their intake of Nuts Brazilnuts Unblanched (Dried). See the Kidney Disease & Low-Potassium Diet guide for more.
Nuts Brazilnuts Unblanched (Dried) is naturally low in sodium at 3mg per 100g, making it compatible with the DASH diet. See the DASH Diet Guide.
The antioxidant content of Nuts Brazilnuts Unblanched (Dried) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Nuts Brazilnuts Unblanched (Dried) provides 1917mcg of selenium per 100g, a mineral important for thyroid function. See the Thyroid Health Diet Guide.
Related Articles
Rankings Among 8,262 USDA Foods
- Magnesium: top <1% (#1 of 8,262)
- Potassium: top 5% (#413 of 8,262)
- Fiber: top 6% (#496 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170569.
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