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[N]extrient

Oats (includes Foods for Usda's Food Distribution Program)

USDA SR Legacy

Oats (Includes foods for USDA's Food Distribution Program)

Cereal Grains and Pasta

Calories389KCAL
Protein16.9G
Fat6.9G
Carbs66.3G
Fiber10.6G

Serving Size

g

Nutrition Facts per 100g

Water8.2G
Energy389KCAL
Protein16.9G
Total lipid (fat)6.9G
Carbohydrate, by difference66.3G
Fiber, total dietary10.6G
Cholesterol0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.76MG
Riboflavin0.14MG
Niacin0.96MG
Vitamin B-60.12MG
Folate, total56.0UG
Vitamin B-120UG
Vitamin A, RAE0UG
Vitamin D (D2 + D3)0UG
Calcium, Ca54.0MG
Iron, Fe4.7MG
Magnesium, Mg177MG
Phosphorus, P523MG
Potassium, K429MG
Sodium, Na2.0MG
Zinc, Zn4.0MG
Copper, Cu0.63MG
Manganese, Mn4.9MG
Energy1628kJ
Ash1.7G
Pantothenic acid1.3MG
Folic acid0UG
Folate, food56.0UG
Folate, DFE56.0UG
Vitamin B-12, added0UG
Retinol0UG
Vitamin A, IU0IU
Vitamin D (D2 + D3), International Units0IU
Fatty acids, total saturated1.2G
SFA 12:00.02G
SFA 14:00.01G
SFA 16:01.0G
SFA 18:00.07G
Fatty acids, total monounsaturated2.2G
MUFA 16:10.01G
MUFA 18:12.2G
Fatty acids, total polyunsaturated2.5G
PUFA 18:22.4G
PUFA 18:30.11G
Tryptophan0.23G
Threonine0.57G
Isoleucine0.69G
Leucine1.3G
Lysine0.70G
Methionine0.31G
Cystine0.41G
Phenylalanine0.90G
Tyrosine0.57G
Valine0.94G
Arginine1.2G
Histidine0.41G
Alanine0.88G
Aspartic acid1.4G
Glutamic acid3.7G
Glycine0.84G
Proline0.93G
Serine0.75G
Alcohol, ethyl0G

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