Peas Green Split (Raw)
USDA SR LegacyPeas, green, split, mature seeds, raw
Legumes and Legume Products
Calories364KCAL
Protein23.1G
Fat3.9G
Carbs61.6G
Fiber22.2G
Serving Size
g
Nutrition Facts per 100g
| Water | 8.7 | G |
| Energy | 364 | KCAL |
| Protein | 23.1 | G |
| Total lipid (fat) | 3.9 | G |
| Carbohydrate, by difference | 61.6 | G |
| Fiber, total dietary | 22.2 | G |
| Total Sugars | 3.1 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 1.8 | MG |
| Thiamin | 0.72 | MG |
| Riboflavin | 0.24 | MG |
| Niacin | 3.6 | MG |
| Vitamin B-6 | 0.14 | MG |
| Folate, total | 15.0 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 7.0 | UG |
| Vitamin E (alpha-tocopherol) | 0.12 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 15.9 | UG |
| Calcium, Ca | 46.0 | MG |
| Iron, Fe | 4.7 | MG |
| Magnesium, Mg | 63.0 | MG |
| Phosphorus, P | 334 | MG |
| Potassium, K | 852 | MG |
| Sodium, Na | 5.0 | MG |
| Zinc, Zn | 3.5 | MG |
| Copper, Cu | 0.81 | MG |
| Manganese, Mn | 1.2 | MG |
| Selenium, Se | 10.7 | UG |
| Energy | 1521 | kJ |
| Ash | 2.7 | G |
| Sucrose | 2.7 | G |
| Glucose | 0.44 | G |
| Fructose | 0 | G |
| Lactose | 0 | G |
| Maltose | 0 | G |
| Galactose | 0 | G |
| Pantothenic acid | 0.96 | MG |
| Folic acid | 0 | UG |
| Folate, food | 15.0 | UG |
| Folate, DFE | 15.0 | UG |
| Choline, total | 157 | MG |
| Betaine | 0.60 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 0 | UG |
| Carotene, beta | 89.0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 149 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 0 | UG |
| Vitamin E, added | 0 | MG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 5.8 | MG |
| Tocopherol, delta | 0.14 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0 | MG |
| Tocotrienol, gamma | 0 | MG |
| Tocotrienol, delta | 0 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin K (Dihydrophylloquinone) | 0 | UG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Fatty acids, total saturated | 0.41 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0 | G |
| SFA 10:0 | 0.004 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0.006 | G |
| SFA 15:0 | 0.005 | G |
| SFA 16:0 | 0.27 | G |
| SFA 17:0 | 0.005 | G |
| SFA 18:0 | 0.10 | G |
| SFA 20:0 | 0.01 | G |
| SFA 22:0 | 0.004 | G |
| SFA 24:0 | 0.007 | G |
| Fatty acids, total monounsaturated | 0.61 | G |
| MUFA 14:1 | 0 | G |
| MUFA 15:1 | 0 | G |
| MUFA 16:1 | 0.001 | G |
| MUFA 16:1 c | 0.001 | G |
| MUFA 17:1 | 0.001 | G |
| MUFA 18:1 | 0.60 | G |
| MUFA 18:1 c | 0.60 | G |
| MUFA 20:1 | 0.009 | G |
| MUFA 22:1 | 0.002 | G |
| MUFA 22:1 c | 0.002 | G |
| MUFA 24:1 c | 0 | G |
| Fatty acids, total polyunsaturated | 1.0 | G |
| PUFA 18:2 | 0.86 | G |
| PUFA 18:2 n-6 c,c | 0.85 | G |
| PUFA 18:2 CLAs | 0 | G |
| PUFA 18:3 | 0.16 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.16 | G |
| PUFA 18:3 n-6 c,c,c | 0.001 | G |
| PUFA 18:3i | 0 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:2 n-6 c,c | 0.001 | G |
| PUFA 20:3 | 0 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 20:3 n-6 | 0 | G |
| PUFA 20:4 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:4 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0.004 | G |
| Fatty acids, total trans-monoenoic | 0.002 | G |
| TFA 16:1 t | 0 | G |
| TFA 18:1 t | 0.002 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.002 | G |
| Fatty acids, total trans-polyenoic | 0.002 | G |
| Tryptophan | 0.16 | G |
| Threonine | 0.81 | G |
| Isoleucine | 0.98 | G |
| Leucine | 1.7 | G |
| Lysine | 1.8 | G |
| Methionine | 0.20 | G |
| Cystine | 0.27 | G |
| Phenylalanine | 1.2 | G |
| Tyrosine | 0.52 | G |
| Valine | 1.0 | G |
| Arginine | 1.9 | G |
| Histidine | 0.59 | G |
| Alanine | 1.0 | G |
| Aspartic acid | 2.5 | G |
| Glutamic acid | 3.9 | G |
| Glycine | 1.0 | G |
| Proline | 1.0 | G |
| Serine | 1.1 | G |
| Hydroxyproline | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
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