Snacks Potato Chips Plain Made with Partially Hydrogenated Soybean Oil (Salted)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted
Snacks
Calorie Distribution
- Protein5%7 g
- Fat57%34.6 g
- Carbs38%52.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 1.9 | G |
| Energy | 536 | KCAL |
| Protein | 7.0 | G |
| Total lipid (fat) | 34.6 | G |
| Carbohydrate, by difference | 52.9 | G |
| Fiber, total dietary | 4.8 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 31.1 | MG |
| Thiamin | 0.17 | MG |
| Riboflavin | 0.20 | MG |
| Niacin | 3.8 | MG |
| Vitamin B-6 | 0.66 | MG |
| Folate, total | 45.0 | UG |
| Vitamin A, RAE | 0 | UG |
| Calcium, Ca | 24.0 | MG |
| Iron, Fe | 1.6 | MG |
| Magnesium, Mg | 67.0 | MG |
| Phosphorus, P | 165 | MG |
| Potassium, K | 1275 | MG |
| Sodium, Na | 594 | MG |
| Zinc, Zn | 1.1 | MG |
| Copper, Cu | 0.31 | MG |
| Manganese, Mn | 0.44 | MG |
| Selenium, Se | 8.1 | UG |
| Energy | 2243 | kJ |
| Ash | 3.6 | G |
| Pantothenic acid | 0.40 | MG |
| Folic acid | 0 | UG |
| Folate, food | 45.0 | UG |
| Folate, DFE | 45.0 | UG |
| Retinol | 0 | UG |
| Vitamin A, IU | 0 | IU |
| Fatty acids, total saturated | 5.4 | G |
| SFA 16:0 | 4.0 | G |
| SFA 18:0 | 1.5 | G |
| Fatty acids, total monounsaturated | 18.0 | G |
| MUFA 18:1 | 17.9 | G |
| MUFA 20:1 | 0.07 | G |
| Fatty acids, total polyunsaturated | 9.2 | G |
| PUFA 18:2 | 8.9 | G |
| PUFA 18:3 | 0.26 | G |
| Tryptophan | 0.11 | G |
| Threonine | 0.25 | G |
| Isoleucine | 0.28 | G |
| Leucine | 0.42 | G |
| Lysine | 0.42 | G |
| Methionine | 0.11 | G |
| Cystine | 0.09 | G |
| Phenylalanine | 0.31 | G |
| Tyrosine | 0.26 | G |
| Valine | 0.39 | G |
| Arginine | 0.32 | G |
| Histidine | 0.15 | G |
| Alanine | 0.21 | G |
| Aspartic acid | 1.7 | G |
| Glutamic acid | 1.2 | G |
| Glycine | 0.21 | G |
| Proline | 0.25 | G |
| Serine | 0.30 | G |
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Nutrient Highlights
- Snacks Potato Chips Plain Made with Partially Hydrogenated Soybean Oil (Salted) is a excellent source of Vitamin C (35% DV) — see top foods ranked by Vitamin C
- Snacks Potato Chips Plain Made with Partially Hydrogenated Soybean Oil (Salted) is a excellent source of Potassium (27% DV) — see top foods ranked by Potassium
- Snacks Potato Chips Plain Made with Partially Hydrogenated Soybean Oil (Salted) is a excellent source of Sodium (26% DV) — see top foods ranked by Sodium
- Snacks Potato Chips Plain Made with Partially Hydrogenated Soybean Oil (Salted) is a good source of Fiber (17% DV) — see top foods ranked by Fiber
- Snacks Potato Chips Plain Made with Partially Hydrogenated Soybean Oil (Salted) is a good source of Magnesium (16% DV) — see top foods ranked by Magnesium
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 170248.
View on USDA FoodData Central →