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[N]extrient

Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys

SR Legacy·Comprehensive Reference Data

Cereals ready-to-eat, MALT-O-MEAL, MARSHMALLOW MATEYS

Breakfast Cereals

A 100g serving covers 208% of the daily recommended Vitamin B12, making Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (6.9g), fat (3.5g), and carbohydrates (82.8g) per 100g. Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys packs 387 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. Sodium is notably high at 667mg per 100g (29% DV), relevant for anyone on a low-sodium or DASH diet. Fiber content sits at 4.9g per 100g — not a primary source, but it adds up in combination with other high-fiber foods. Nutritionally broad, Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.

Calories387KCAL
Protein6.9G
Fat3.5G
Carbs82.8G
Fiber4.9G

Calorie Distribution

390kcal
  • Protein7%6.9 g
  • Fat8%3.5 g
  • Carbs85%82.8 g

Serving Size

g

% Daily Value

per 100g serving · FDA 2020 reference

≤5% low6–19% moderate≥20% good source

Nutrition Facts per 100g

Water2.2G
Energy387KCAL
Protein6.9G
Total lipid (fat)3.5G
Carbohydrate, by difference82.8G
Fiber, total dietary4.9G
Total Sugars40.9G
Cholesterol0MG
Vitamin C, total ascorbic acid20.0MG
Thiamin1.3MG
Riboflavin1.4MG
Niacin16.7MG
Vitamin B-61.7MG
Folate, total667UG
Vitamin B-125.0UG
Vitamin A, RAE500UG
Vitamin E (alpha-tocopherol)0.20MG
Vitamin D (D2 + D3)3.3UG
Vitamin K (phylloquinone)0.90UG
Calcium, Ca333MG
Iron, Fe30.0MG
Magnesium, Mg71.0MG
Phosphorus, P232MG
Potassium, K186MG
Sodium, Na667MG
Zinc, Zn12.5MG
Copper, Cu0.20MG
Selenium, Se14.6UG
Energy1620kJ
Ash4.6G
Folic acid648UG
Folate, food19.0UG
Folate, DFE1120UG
Choline, total19.4MG
Vitamin B-12, added5.0UG
Retinol500UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Vitamin A, IU1667IU
Lycopene0UG
Lutein + zeaxanthin76.0UG
Vitamin E, added0MG
Vitamin D (D2 + D3), International Units133IU
Vitamin D3 (cholecalciferol)3.3UG
Fatty acids, total saturated0.72G
SFA 4:00G
SFA 6:00G
SFA 8:00G
SFA 10:00G
SFA 12:00.01G
SFA 14:00.007G
SFA 16:00.61G
SFA 18:00.04G
Fatty acids, total monounsaturated1.4G
MUFA 16:10.007G
MUFA 18:11.4G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total polyunsaturated1.3G
PUFA 18:21.2G
PUFA 18:30.06G
PUFA 18:40G
PUFA 20:40G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
PUFA 22:6 n-3 (DHA)0G
Fatty acids, total trans0G
Alcohol, ethyl0G
Caffeine0MG
Theobromine0MG

Common Serving Sizes

ServingCalProteinFatCarbs
cup (30g)1162.1g1.1g24.8g

Scaled from Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys's per-100g values using USDA portion data.

More in Breakfast Cereals

Nutritionally Similar Foods

Based on protein, fat, carbs, fiber, and 11 other nutrients

Nutrient Highlights

  • Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys is a excellent source of Iron (167% DV) — see top foods ranked by Iron
  • Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys is a excellent source of Zinc (114% DV) — see top foods ranked by Zinc
  • Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys is a excellent source of Sodium (29% DV) — see top foods ranked by Sodium
  • Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys is a excellent source of Calcium (26% DV) — see top foods ranked by Calcium
  • Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys is a excellent source of Vitamin C (22% DV) — see top foods ranked by Vitamin C

Dietary Considerations

  • At 667mg of sodium per 100g, Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys should be consumed mindfully on a DASH or low-sodium diet. See the DASH Diet Guide.

  • Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys provides 30.0mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.

  • Cereals Ready-to-eat Malt-o-meal Marshmallow Mateys is a meaningful source of folate at 667mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.

Rankings Among 8,262 USDA Foods

  • Iron: top 1% (#83 of 8,262)
  • Zinc: top 1% (#83 of 8,262)
  • Vitamin D: top 2% (#165 of 8,262)

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Nutrition Facts

Serving Size 100g

Calories387
% Daily Value*
Total Fat 3.5G5%
Cholesterol 0MG0%
Sodium 667MG29%
Total Carbohydrate 82.8G30%
Dietary Fiber 4.9G18%
Total Sugars 40.9G
Protein 6.9G14%
Vitamin D 3.3UG16%
Calcium 333MG26%
Iron 30.0MG167%
Potassium 186MG4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Data Source

Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 173909.

View on USDA FoodData Central →