Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps)
SR Legacy·Comprehensive Reference DataStandard Reference Legacy database is a comprehensive compilation of nutrient data maintained by the USDA. It covers a wide range of foods with reliable reference values.Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps
Breakfast Cereals
A 100g serving covers 184% of the daily recommended Folate, making Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) one of the more concentrated dietary sources of this nutrient. Macronutrients distribute relatively evenly across protein (12.4g), fat (5.1g), and carbohydrates (74.9g) per 100g. Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) packs 372 calories per 100g, placing it on the energy-dense side — a small serving goes a long way. At 365mg of sodium per 100g, Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) contributes a noticeable portion of daily sodium — worth tracking for those monitoring salt. Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) provides 10.2g of dietary fiber per 100g (36% DV), contributing meaningfully toward the recommended 28g daily target. Nutritionally broad, Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) delivers meaningful amounts of 20 different vitamins and minerals above 10% of daily value.
Calorie Distribution
- Protein13%12.4 g
- Fat12%5.1 g
- Carbs76%74.9 g
Serving Size
% Daily Value
per 100g serving · FDA 2020 reference
Nutrition Facts per 100g
| Water | 4.0 | G |
| Energy | 372 | KCAL |
| Protein | 12.4 | G |
| Total lipid (fat) | 5.1 | G |
| Carbohydrate, by difference | 74.9 | G |
| Fiber, total dietary | 10.2 | G |
| Total Sugars | 16.3 | G |
| Cholesterol | 0 | MG |
| Vitamin C, total ascorbic acid | 11.5 | MG |
| Thiamin | 0.72 | MG |
| Riboflavin | 0.82 | MG |
| Niacin | 9.8 | MG |
| Vitamin B-6 | 0.89 | MG |
| Folate, total | 737 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin A, RAE | 359 | UG |
| Vitamin E (alpha-tocopherol) | 3.1 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
| Vitamin K (phylloquinone) | 2.1 | UG |
| Calcium, Ca | 242 | MG |
| Iron, Fe | 29.9 | MG |
| Magnesium, Mg | 168 | MG |
| Phosphorus, P | 518 | MG |
| Potassium, K | 438 | MG |
| Sodium, Na | 365 | MG |
| Zinc, Zn | 7.7 | MG |
| Copper, Cu | 0.32 | MG |
| Manganese, Mn | 3.9 | MG |
| Selenium, Se | 7.0 | UG |
| Energy | 1555 | kJ |
| Ash | 3.6 | G |
| Pantothenic acid | 0.85 | MG |
| Folic acid | 718 | UG |
| Folate, food | 19.0 | UG |
| Folate, DFE | 1240 | UG |
| Choline, total | 24.6 | MG |
| Vitamin B-12, added | 0 | UG |
| Retinol | 358 | UG |
| Carotene, beta | 14.0 | UG |
| Carotene, alpha | 9.0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Vitamin A, IU | 1224 | IU |
| Lycopene | 0 | UG |
| Lutein + zeaxanthin | 310 | UG |
| Vitamin E, added | 2.5 | MG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Fatty acids, total saturated | 0.91 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 8:0 | 0.003 | G |
| SFA 10:0 | 0 | G |
| SFA 12:0 | 0.01 | G |
| SFA 14:0 | 0.01 | G |
| SFA 16:0 | 0.77 | G |
| SFA 18:0 | 0.05 | G |
| Fatty acids, total monounsaturated | 1.6 | G |
| MUFA 16:1 | 0.01 | G |
| MUFA 18:1 | 1.6 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total polyunsaturated | 2.0 | G |
| PUFA 18:2 | 2.0 | G |
| PUFA 18:3 | 0.09 | G |
| PUFA 18:4 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| Alcohol, ethyl | 0 | G |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
Common Serving Sizes
| Serving | Cal | Protein | Fat | Carbs |
|---|---|---|---|---|
| cup (1 NLEA serving) (57g) | 212 | 7.1g | 2.9g | 42.7g |
Scaled from Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps)'s per-100g values using USDA portion data.
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Based on protein, fat, carbs, fiber, and 11 other nutrients
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Nutrient Highlights
- Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) is a excellent source of Iron (166% DV) — see top foods ranked by Iron
- Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) is a excellent source of Zinc (70% DV) — see top foods ranked by Zinc
- Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) is a excellent source of Magnesium (40% DV) — see top foods ranked by Magnesium
- Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) is a excellent source of Fiber (36% DV) — see top foods ranked by Fiber
- Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) is a excellent source of Protein (25% DV) — see top foods ranked by Protein
Dietary Considerations
With 438mg of potassium per 100g, individuals on a renal diet should moderate their intake of Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps). See the Kidney Disease & Low-Potassium Diet guide for more.
Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) provides 29.9mg of iron per 100g, relevant for managing iron deficiency. See the Iron Deficiency & Anemia Guide.
Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) is a meaningful source of folate at 737mcg per 100g, important during pregnancy. See the Pregnancy Nutrition Guide.
The antioxidant content of Cereals Ready-to-eat Quaker (Toasted Multigrain Crisps) supports anti-inflammatory dietary patterns. See the Anti-Inflammatory Diet Guide.
Rankings Among 8,262 USDA Foods
- Iron: top 1% (#83 of 8,262)
- Fiber: top 3% (#248 of 8,262)
- Zinc: top 3% (#248 of 8,262)
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Nutrition Facts
Serving Size 100g
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Data Source
Data sourced from USDA FoodData Central — SR Legacy. FDC ID: 172974.
View on USDA FoodData Central →